AbaloneOrdered on video
Softly cooked with a sauce-and-rice combination that works well.
WhyIt is one of the earliest highlighted dishes and is shown in detail.
NEARBY PLACE · restaurant
Sushi Jo
Jonmat서울특별시 노원구 노원로 244 2층
About this place
Sushi Jo is shown as a live omakase course on the 23rd floor of The Westin Chosun Seoul. The video walks through dishes from pumpkin soup and abalone to sushi, futomaki, and dessert.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The course uses red-vinegar rice and focuses on clearly flavored ingredients. The abalone is described as soft, the crab as substantial, and the fried eel as light and warm.
Recommended dishes
Snow crabOrdered on video
Heavier style with noticeable crab flavor.
WhyIt is specifically called out as having good quality that day.Fried eelOrdered on video
Lightly fluffy batter and served warm.
WhyIt appears as a cooked course dish with truffle tare sauce.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Restaurant That Costs 450,000 KRW per Person, Is Hard to Book, and Feels Extremely Satisfying
A detailed look at Sushi Jo’s live omakase course at The Westin Chosun Seoul, with attention to price, volume, and course structure.
Sushi Jo is shown as a live omakase course on the 23rd floor of The Westin Chosun Seoul. The video walks through dishes from pumpkin soup and abalone to sushi, futomaki, and dessert.
Taste notes from the video
The course uses red-vinegar rice and focuses on clearly flavored ingredients. The abalone is described as soft, the crab as substantial, and the fried eel as light and warm.
Key visit points
- Sushi Jo live omakase on the 23rd floor of The Westin Chosun Seoul
- Pumpkin soup, abalone, sea urchin with sweet shrimp, Spanish mackerel, snow crab, fried eel
- Sushi and futomaki made with red vinegar rice
- Dessert includes anko monaka and fig roll cake
- Brief stop at Myeongdong Street for dalgona and hotteok