Sushi Jo (1/1)

Sushi Jo

Jonmat

Abalone, Snow crab, Fried eel

서울특별시 노원구 노원로 244 2층
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About this place

Sushi Jo Live Omakase is on the 23rd floor of The Westin Josun Seoul. Its courses extend from sweet pumpkin soup through abalone, sea urchin with spot prawn, Spanish mackerel, snow crab, fried eel, various sushi, futomaki, and dessert.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
AbaloneMentioned on video
02
Snow crabMentioned on video
03
Fried eelMentioned on video

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Visits and features

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더들리Visit informationWatch feature video

A Restaurant That Costs 450,000 Won per Person but Is Hard to Book and Highly Satisfying

A detailed look at the Westin Josun Seoul Sushi Cho live omakase course, focusing on its price, quantity, and composition.

This is Sushi Cho’s live omakase on the 23rd floor of the Westin Josun Seoul. It shows a progression from sweet pumpkin soup through abalone, sea urchin and Japanese tiger prawn, Spanish mackerel, snow crab, fried eel, assorted sushi, futomaki, and dessert.

Taste notes from the video

The composition pairs rice made with red vinegar with ingredients that have distinct character. The abalone is tender, and the sauce is said to have excellent flavor. The snow crab is on the rich side but in good condition, while the fried eel is said to be fluffy and warm.

Key visit points
  • Sushi Cho live omakase on the 23rd floor of the Westin Josun Seoul
  • Sweet pumpkin soup, abalone, sea urchin and Japanese tiger prawn, Spanish mackerel, snow crab, and fried eel
  • Sushi made with red vinegar and futomaki
  • Sweet red bean monaka and fig roll cake for dessert
  • Dalgona and honey hotteok on Myeongdong Street near the end
Dishes featured in the video
AbaloneIt is steamed until tender, and the sauce and rice are said to pair well.Snow crabThe flavor of the crab meat comes through well, while the radish and shell sauce is rich.Fried eelIt is fried until fluffy and is said to be warm.