pike congerOrdered on video
soft and fatty
WhyIt is featured as a separate sushi item in the video.
NEARBY PLACE · Restaurant
Sushi Kayanonde
Jonmat서울특별시 동대문구 장한로27길 46 1층
About this place
Sushi Kayanonde is a pop-up late-night restaurant in Jangan-dong. It opens only a few times a month and serves a course with sashimi, sushi, abalone, yukhoe, wagyu, and pasta for 35,000 KRW per person.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi and sushi are described as well-aged, and the pike conger as soft and fatty. The video also mentions abalone liver sauce, broth that tastes like shrimp ramen soup, and a sweet-and-salty pasta.
Recommended dishes
bluefin tuna nigiriOrdered on video
oily and soft in texture
WhyIt is explicitly singled out as a notable sushi piece.sweet shrimp + sea urchinOrdered on video
sweet shrimp with sea urchin on top
WhyThe video highlights it as a standout bite.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A pop-up late-night restaurant in Jangan-dong that opens only four times a month
This video introduces a 35,000 KRW pop-up late-night restaurant in Jangan-dong that opens only a few times a month.
Sushi Kayanonde is a pop-up late-night restaurant in Jangan-dong. It opens only a few times a month and serves a course with sashimi, sushi, abalone, yukhoe, wagyu, and pasta for 35,000 KRW per person.
Taste notes from the video
The sashimi and sushi are described as well-aged, and the pike conger as soft and fatty. The video also mentions abalone liver sauce, broth that tastes like shrimp ramen soup, and a sweet-and-salty pasta.
Key visit points
- It is a pop-up late-night restaurant in Jangan-dong.
- It costs 35,000 KRW per person.
- It serves a sashimi and sushi course.
- Abalone, yukhoe, wagyu, and pasta are served.
- Reservations are taken through the chef’s Instagram, according to the video.