Sushi Kayanonde (1/1)

Sushi Kayanonde

Jonmat

Sashimi, Large yellowtail, Fried smoked Spanish mackerel sashimi

서울특별시 동대문구 장한로27길 46 1층
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Sushi Kayanonde · About this place

Sushi Kayanonde is a pop-up late-night restaurant in Jangan-dong. It opens only a few times a month and serves a 35,000-won course featuring items such as sashimi, sushi, abalone, yukhoe, wagyu, and pasta.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
SashimiMentioned on video
02
Large yellowtailMentioned on video
03
Fried smoked Spanish mackerel sashimiMentioned on video

Restaurants near Sushi Kayanonde

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Uil Livestock Butcher Shop

Jonmat

Pork neck, Pork jowl

Pork neck is a pork cut that works well when you want a familiar, substantial meat option.

Walk ~1 minBike ~1 minDrive ~3 min
Dapsimni-ro 63-gil, Dongdaemun-gu, Seoul
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1 / 2

Uil Sikdang

Matdori

Assorted special cuts, Beef brisket, Hanger steak

A restaurant specializing in special cuts of beef in Jangan-dong, Dongdaemun-gu, Seoul.

Walk ~1 minBike ~1 minDrive ~3 min
Dapsimni-ro 63-gil, Dongdaemun-gu, Seoul
Introduction image for Namdo Bossam Pajeon (1/1)

Namdo Bossam Pajeon

Matdori

Bossam (small)

Bossam (small) gives you both the dish and a small size, which is useful when you want a modest portion of bossam.

Walk ~4 minBike ~1 minDrive ~3 min
Seoul Dongdaemun-gu Janghan-ro 27ga-gil

Find nearby festivals that fit before or after your meal.

Sushi Kayanonde · Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

A Janghan-dong Pop-Up Late-Night Restaurant That Opens Only 4 Times a Month

This video introduces a 35,000-won pop-up late-night restaurant in Jangan-dong that opens only a few times a month.

Sushikaya Nonde is a pop-up late-night restaurant in Jangan-dong. It opens only a few times a month and serves a 35,000-won course featuring sashimi, sushi, abalone, beef tartare, wagyu, and pasta.

Taste notes from the video

The sashimi and sushi feel well aged, while the large yellowtail is described as tender and fairly rich. The meal is said to include abalone liver sauce, a broth tasting like shrimp-soup ramen broth, and sweet and savory pasta.

Key visit points
  • It is a pop-up late-night restaurant in Jangan-dong.
  • It operates at 35,000 won per person.
  • It serves a sashimi and sushi course.
  • Abalone, beef tartare, wagyu, and pasta are served.
  • It is said that reservations are accepted through the owner's Instagram.
Dishes featured in the video
Large yellowtailTender and fairly richPacific bluefin tuna sushiOily with a tender textureSweet shrimp+sea urchinA combination topped with both sweet shrimp and sea urchin