NEARBY PLACE · Restaurant

Sushi Raon

Jonmat

Grilled mackerel, Ankimo rice bowl, Dashi-based udon

서울특별시 성동구 성수일로 10 서울숲ITCT지식산업센터 1층 106호
About this place

A sushi omakase restaurant in Seongsu-dong. The video says lunch is KRW 70,000 and dinner is KRW 140,000, with a course built around many small dishes and sushi pieces.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The overall style is described as relatively clean and light, with rice seasoned a bit less than average. Fresh grated wasabi is used, and the mackerel is described as having good aroma and fat flavor.

Recommended dishes
01
Grilled mackerelOrdered on video

Aromatized with a smoky fat fragrance.

WhyThe video specifically says it tasted good and highlights the aroma.
02
Ankimo rice bowlOrdered on video

Fried fish and liver sauce over rice, with a hint of scallion aroma.

WhyIt is presented as a satisfying rice dish that is easy to eat in portions.
03
Dashi-based udonOrdered on video

Warm udon with a dashi-based broth.

WhyIt works well as the closing course and is described as warm and tasty.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

An Omakase Lunch That Feels Like Dinner

A lunch omakase at Sushi Raon in Seongsu-dong is shown with multiple courses and sushi pieces.

A sushi omakase restaurant in Seongsu-dong. The video says lunch is KRW 70,000 and dinner is KRW 140,000, with a course built around many small dishes and sushi pieces.

Taste notes from the video

The overall style is described as relatively clean and light, with rice seasoned a bit less than average. Fresh grated wasabi is used, and the mackerel is described as having good aroma and fat flavor.

Key visit points
  • Visits Sushi Raon in Seongsu-dong.
  • Lunch is KRW 70,000 and dinner is KRW 140,000.
  • The course includes chawanmushi, abalone, and scallop.
  • Sushi and rice dishes include madai, mackerel, tuna, and ankimo rice.
  • Fresh grated wasabi is used.
Dishes featured in the video
Grilled mackerelAromatized with a smoky fat fragrance.Ankimo rice bowlFried fish and liver sauce over rice, with a hint of scallion aroma.Dashi-based udonWarm udon with a dashi-based broth.