Sweet, tender, and pleasant in texture.
WhyIt is introduced as especially tasty among the white-fish courses.Sushi Sumire
JonmatThis video introduces the dinner omakase at Sushi Sumire in Cheongdam. It shows several courses, including white fish, tuna, sweet shrimp, eel, and fried dishes.
A concise guide based on what was ordered and described in the feature.
The white fish is described as well-aged with sweetness and a tender texture, while the tuna and sweet shrimp are said to be soft and sweet. The octopus leg was chewy, and the scallop was less sweet than expected.
Fatty, soft, and sweet.
WhyIt is said to be rich and delicious.Warm and strongly sweet.
WhyIt is described as a high-value shrimp with strong sweetness.See what each feature ordered, described, and highlighted about the visit.
How does a 200,000 KRW sushi omakase for one look? Dinner omakase with a variety of nigiri and dishes - Sushi Sumire, Cheongdam
A detailed look at Sushi Sumire in Cheongdam, with a 200,000 KRW dinner omakase featuring white fish, tuna, tempura, and eel.
This video introduces the dinner omakase at Sushi Sumire in Cheongdam. It shows several courses, including white fish, tuna, sweet shrimp, eel, and fried dishes.
The white fish is described as well-aged with sweetness and a tender texture, while the tuna and sweet shrimp are said to be soft and sweet. The octopus leg was chewy, and the scallop was less sweet than expected.
- Visited Sushi Sumire in Cheongdam for dinner.
- Lunch is said to be 100,000 KRW and dinner 200,000 KRW.
- Courses include flounder, tuna, yellowtail belly, and sweet shrimp.
- Tempura of sand borer and shirako is shown.
- The service is described as stable and the atmosphere as modern and bright.
