Sushian N (1/1)

Sushian N

Jonmat

Beef tartare sushi, Fried eggplant sushi, Salmon sushi

경기도 파주시 와석순환로515번길 21 103호
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Sushian N · About this place

A conveyor-belt sushi restaurant at the Paju Munjeong branch in Gyeonggi with a uniform price of 1,990 won. The offerings include beef tartare sushi, fried eggplant sushi, salmon sushi, abalone sushi, and udon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Beef tartare sushiMentioned on video
02
Fried eggplant sushiMentioned on video
03
Salmon sushiMentioned on video

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Sushian N · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Is the Hot 1,990-Won Flat-Price Conveyor-Belt Sushi Really Worth Visiting?

We check the value of 1,990-won flat-price conveyor-belt sushi and udon at Sushi Ian N, Paju Munjeong Branch, Gyeonggi.

A 1,990-won flat-price conveyor-belt sushi restaurant at the Paju Munjeong Branch in Gyeonggi. You can explore beef tartare sushi, fried eggplant sushi, salmon sushi, abalone sushi, and udon together.

Taste notes from the video

The sashimi is on the thin side but has an aged quality, the beef tartare has sweetness and the spiciness of ground pepper, and the fried eggplant is savory and mild. The udon broth is mild and clean, and the portion is relatively large.

Key visit points
  • Introducing the 1,990-won flat-price conveyor-belt sushi at Sushi Ian N, Paju Munjeong Branch.
  • Trying beef tartare sushi, fried eggplant sushi, salmon sushi, and abalone sushi.
  • Also ordering gamtae sweet shrimp ankimo sushi and udon.
  • Wasabi is not added by default and is eaten separately.
  • The udon costs 6,900 won and comes in a relatively large portion.
Dishes featured in the video
Beef Tartare SushiIt has sweetness and the spiciness of ground pepper, and it is so large that it is difficult to eat in one bite.Fried Eggplant SushiThe savory fried coating, sauce, and bonito flakes come together for a mild, nutty flavor.Salmon SushiThe thickness and portion are decent, and pretreatment resembling salt curing removes moisture and adds flavor.