AbaloneOrdered on video
Pairs with a soft geu-so sauce and has a good aroma.
WhyIt was shown being prepared and served, making it a strong example of the restaurant's style.
NEARBY PLACE · Restaurant
Sushijo
Jonmat서울특별시 중구 소공로 106 웨스틴 조선 서울 20층
About this place
A high-end sushi restaurant in the Joseon Hotel where lunch omakase and various seafood dishes are served.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The rice is seasoned with red vinegar for extra umami, the abalone pairs well with a soft sauce, the hairy crab is said to be abundant and fresh, and the tuna belly matches the seasoned rice well.
Recommended dishes
Hairy crabOrdered on video
Described as abundant and in good condition.
WhyThe portion was unusually generous, with one crab used per person.Tuna bellyOrdered on video
Has texture and strong umami.
WhyA satisfying fatty cut that works well with the seasoned rice.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A restaurant that is hard to book and costs KRW 400,000 per person, but worth returning to
A lunch omakase visit to Sushijo’s Live Room at the Joseon Hotel.
A high-end sushi restaurant in the Joseon Hotel where lunch omakase and various seafood dishes are served.
Taste notes from the video
The rice is seasoned with red vinegar for extra umami, the abalone pairs well with a soft sauce, the hairy crab is said to be abundant and fresh, and the tuna belly matches the seasoned rice well.
Key visit points
- Located at Sushijo’s Live Room on the 22nd floor of the Joseon Hotel.
- Described as being in Sogong-dong, Seoul, between Euljiro 1-ga and City Hall stations.
- Dishes shown include abalone, hairy crab, yellow corvina, sea urchin, tuna belly, and futomaki.
- Lunch is described as costing around KRW 400,000 per person with a minimum spend.
- Service and overall course satisfaction are described positively.