Sushiomaju

Jonmat

Sea Urchin, Chawanmushi, Olive Flounder

서울특별시 강남구 강남대로152길 67 지하1층 102호
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About this place

Sushiomaju is a basement sushi omakase restaurant on a backstreet near Garosu-gil. Lunch and dinner prices are both mentioned, and a course featuring sea urchin, aged sashimi, eel, and other items is introduced.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Sea UrchinMentioned on video
02
ChawanmushiMentioned on video
03
Olive FlounderMentioned on video

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Visits and features

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더들리Visit informationWatch feature video

Sea Urchin This Good at This Price?! A Sushi Omakase Restaurant Using High-Quality Ingredients for the Price

We try the 110,000 won dinner sushi omakase at Sushi Hommage on Garosu-gil and examine the quality of its ingredients and courses.

This is a sushi omakase restaurant located in a basement off Garosu-gil. The lunch and dinner prices are mentioned, and the course includes items such as sea urchin, aged sashimi, and eel.

Taste notes from the video

The aged white fish, sweet shrimp, and sea urchin were good, while some abalone and oily fish were disappointing in temperature or richness. The rice was said to be less assertive than Shimizu's but still seasoned with vinegar and salt.

Key visit points
  • We visit Sushi Hommage in a basement venue off Garosu-gil.
  • Lunch is introduced as 55,000 won and dinner as 110,000 won.
  • Chawanmushi, flounder, red sea bream, abalone, sea urchin, and eel are served.
  • The sea urchin is said to feel better than expected from a 110,000 won dinner.
  • The temperature of some white fish, oily fish, and abalone was said to be disappointing.
Dishes featured in the video
Sea urchinIt has a strong sea-urchin aroma and pairs well with the rice.ChawanmushiIt is warm, with a katsuobushi aroma and umami.FlounderIt is tender and pairs well with wasabi, salt, or ponzu.