Sushiomaju
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Sushiomaju is a basement sushi omakase restaurant on a backstreet near Garosu-gil. Lunch and dinner prices are both mentioned, and a course featuring sea urchin, aged sashimi, eel, and other items is introduced.
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Sea Urchin This Good at This Price?! A Sushi Omakase Restaurant Using High-Quality Ingredients for the Price
We try the 110,000 won dinner sushi omakase at Sushi Hommage on Garosu-gil and examine the quality of its ingredients and courses.
This is a sushi omakase restaurant located in a basement off Garosu-gil. The lunch and dinner prices are mentioned, and the course includes items such as sea urchin, aged sashimi, and eel.
The aged white fish, sweet shrimp, and sea urchin were good, while some abalone and oily fish were disappointing in temperature or richness. The rice was said to be less assertive than Shimizu's but still seasoned with vinegar and salt.
- We visit Sushi Hommage in a basement venue off Garosu-gil.
- Lunch is introduced as 55,000 won and dinner as 110,000 won.
- Chawanmushi, flounder, red sea bream, abalone, sea urchin, and eel are served.
- The sea urchin is said to feel better than expected from a 110,000 won dinner.
- The temperature of some white fish, oily fish, and abalone was said to be disappointing.
