Strong sea-urchin aroma and it pairs well with rice.
WhyThe speaker explicitly says it is especially good for the price.Sushiomaju
JonmatA basement sushi omakase restaurant in the Garosu-gil back streets. The video mentions both lunch and dinner pricing and walks through a course featuring sea urchin, aged fish, and eel.
A concise guide based on what was ordered and described in the feature.
The aged white fish, sweet shrimp, and sea urchin stood out, while some abalone and blue-backed fish were less satisfying because of temperature or fat content. The rice is described as having moderate vinegar and salt, less intense than Shimizu.
Warm with bonito-flake aroma and umami.
WhyPresented as a good way to start the meal.Soft and good with ponzu, wasabi, or salt.
WhyThe fish is said to be well aged.See what each feature ordered, described, and highlighted about the visit.
What a sea urchin for this price? A sushi omakase place with good ingredients for the cost
At Sushiomaju in Garosu-gil, the video reviews an 110,000 KRW dinner omakase and its ingredient quality.
A basement sushi omakase restaurant in the Garosu-gil back streets. The video mentions both lunch and dinner pricing and walks through a course featuring sea urchin, aged fish, and eel.
The aged white fish, sweet shrimp, and sea urchin stood out, while some abalone and blue-backed fish were less satisfying because of temperature or fat content. The rice is described as having moderate vinegar and salt, less intense than Shimizu.
- The restaurant is described as being in an inner street basement near Garosu-gil.
- Lunch is 55,000 KRW and dinner is 110,000 KRW.
- The course includes chawanmushi, flounder, sea bream, abalone, sea urchin, and eel.
- The sea urchin is described as better than expected for the 110,000 KRW dinner.
- Some white-fish items, blue-backed fish, and the abalone temperature are mentioned as weaker points.
