Thong-salSignature dish
Pre-grilled, texture-focused
WhyIt is repeatedly called the main cut in the video.
NEARBY PLACE · Korean barbecue restaurant
Suwon Paldo Wang Sogeumgui
Jonmat경기도 수원시 팔달구 세지로198번길 1 1층 (인계동 975-16)
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About this place
A 30-year-old barbecue restaurant in Ingye-dong, Suwon, known for pre-grilled beef and pork cuts served with drinks.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is served after pre-grilling, and the video emphasizes texture for the gabrisal and the aroma plus texture of the galmaegisal. Wrapping the meat helps cut the richness.
Recommended dishes
GalmaegisalSignature dish
Noted for aroma and texture.
WhyIt is introduced as a representative cut and ordered directly.GabrisalOrdered on video
Described as having good texture.
WhyIt is ordered and discussed for its texture.AROUND HERE
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Visits and features
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A Drink-Friendly Meal at a 30-Year-Old BBQ Spot in Suwon
A long-running Suwon BBQ restaurant serves pre-grilled meats with drinks.
A 30-year-old barbecue restaurant in Ingye-dong, Suwon, known for pre-grilled beef and pork cuts served with drinks.
Taste notes from the video
The meat is served after pre-grilling, and the video emphasizes texture for the gabrisal and the aroma plus texture of the galmaegisal. Wrapping the meat helps cut the richness.
Key visit points
- A 30-year-old barbecue restaurant in Ingye-dong, Suwon.
- The meat is served after being pre-grilled.
- They eat thong-sal, galmaegisal, gabrisal, and samgyeopsal.
- The table includes chives, ssamjang, salt, garlic, bean sprout side dish, kimchi, and lettuce.
- Wraps and soju-beer mix drinks are part of the meal.