Suwon Paldo Wang Sogeumgui (1/2)
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Suwon Paldo Wang Sogeumgui

Matdori

Hanging Tender, Pork Skirt Meat, Pork Cheek Meat

경기도 수원시 팔달구 세지로198번길 1 1층 (인계동 975-16)
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Suwon Paldo Wang Sogeumgui · About this place

A meat restaurant with 30 years of tradition in Ingye-dong, Suwon. It is presented as a place to enjoy pre-grilled hanging tender, pork skirt meat, pork cheek meat, and pork belly with alcoholic drinks.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Hanging TenderMentioned on video
02
Pork Skirt MeatMentioned on video
03
Pork Cheek MeatMentioned on video

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Whole Pork Belly (160g)

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Suwon Paldo Wang Sogeumgui · Visits and features

See what each feature ordered, described, and highlighted about the visit.

윤코치의 맛만 볼까? Coach YoonVisit informationWatch feature video

Trying the Entire Menu with Drinks at a 30-Year-Old Meat Restaurant in Suwon

Enjoying pre-grilled meat and somaek at a meat restaurant with 30 years of history in Ingye-dong, Suwon.

This is a meat restaurant with 30 years of history in Ingye-dong, Suwon. It is introduced as a place to enjoy pre-grilled hanger steak, pork skirt meat, pork jowl, and pork belly with drinks.

Taste notes from the video

The meat is served after initial grilling. The hanger steak and pork jowl have good textures, while the pork skirt meat is noted for its aroma and texture. The combination is said to cut through the richness when eaten in wraps.

Key visit points
  • This is a meat restaurant with 30 years of history in Ingye-dong, Suwon.
  • The meat is served after initial grilling.
  • They eat hanger steak, pork skirt meat, pork jowl, and pork belly.
  • Chives, ssamjang, salt, garlic, seasoned bean sprouts, kimchi, and lettuce are served.
  • They enjoy wraps and somaek together.
Dishes featured in the video
Hanger steakPre-grilled, with an emphasis on texturePork skirt meatIts aroma and texture are mentioned as distinctive features.Pork jowlThey say it has a good texture.
정육왕 MeatCreatorVisit informationWatch feature video

The Skills of a Meat-Grilling Master with 30 Years of Experience?! [Long-Established Restaurant in Ingye-dong]

At Paldo King Salt Grill in Ingye-dong, Suwon, this shows charcoal grilling carried on for nearly 30 years and affordably priced meal dishes.

A long-established charcoal-grilling specialty restaurant in Ingye-dong, Suwon. It is introduced as a place where the owner personally grills and serves hanger steak and pork cheek meat, alongside soybean paste stew and banquet noodles.

Taste notes from the video

The meat has a charcoal aroma and smoky flavor, and the hanger steak is tender and pleasantly chewy. The pork cheek meat is pleasantly chewy with a crisp texture, juiciness, and meaty aroma. The soybean paste stew is relatively clear, with umami from dried shrimp, mature pumpkin, and vegetables.

Key visit points
  • It is a charcoal-grilling specialty restaurant operating since 1993.
  • Hanger steak and pork cheek meat are shown as the main items.
  • The owner pre-grills the meat and cooks it until it is ready to eat.
  • The soybean paste stew costs 2,000 won, and the banquet noodles cost 1,000 won.
  • The interior has the feel of an old, long-established restaurant.
Dishes featured in the video
Hanger SteakIt is tender and pleasantly chewy. Its meaty aroma comes through.Pork Cheek MeatIt is pleasantly chewy and crisp, with plenty of juice.Banquet NoodlesIt is simple and appropriately seasoned.