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Table For Four

Jonmatdori

Western

서울 용산구 대사관로31길 25-12 5층
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Table For Four · About this place

A 60,000 won lunch course is introduced at Table For Four near Seorae Village in Bangbae-dong.

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Table For Four · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Table for Four’s Value-Priced Michelin 1-Star Lunch Course

Try the 60,000-won lunch course at Table for Four near Seorae Village in Bangbae-dong.

This video introduces the 60,000-won lunch course at Table for Four near Seorae Village in Bangbae-dong.

Taste notes from the video

Seafood makes up a large portion of the course. The chicken skin is crispy and salty, the mackerel has a slightly fishy aroma, and the shrimp and pasta are well-seasoned and flavorful.

Key visit points
  • Visit Table for Four near Seorae Village in Bangbae-dong.
  • The lunch course is 60,000 won, and dinner is 120,000 won.
  • For the main dish, you can choose among Iberico pork, lamb chops, and Korean beef.
  • The restaurant uses many ingredients and seafood from Taean.
  • Order foie gras as an addition to the lamb chops.
Dishes featured in the video
Lamb ChopsIt is fairly tender and eaten with olive oil.Grilled Whiteleg Shrimp from TaeanThe flesh breaks down slightly and has a rich taste.Wild Mackerel Ceviche with Herb Oil and Yuja DressingIt has a slightly fishy aroma and pairs well with the herb oil.
비밀이야 bimiryaVisit informationWatch feature video

Table for Four, a Restaurant That Captures Taean's Ingredients

We taste a course at Table for Four composed of seafood and agricultural produce from Taean.

A restaurant in Yongsan-gu, Seoul, introducing a course that uses seafood and agricultural produce from Taean.

Taste notes from the video

The course centers on the flavors of seafood and agricultural produce from Taean and introduces varied textures using seaweed, sea urchin, webfoot octopus, skate, and Jerusalem artichoke.

Key visit points
  • A course using seafood and agricultural produce from Taean
  • Butter made with Taean seaweed and bread
  • Taean seaweed dish with sweet shrimp tartare and sea urchin
  • A dish cooking webfoot octopus together with rice
  • Strawberry tiramisu and Jerusalem artichoke dessert
Dishes featured in the video
Taean Seaweed and Sea Urchin DishThe combination of the seaweed's flavor with sea urchin and sweet shrimp is featured.Taean Webfoot Octopus and Rice DishThe head and body are cooked separately to create different textures.Skate DishThe skate dish is introduced and specifically mentioned during the course.