NEARBY PLACE · Restaurant

Table For Four

Jonmat

Lamb ribs, Taean white-leg shrimp grill, Wild mackerel ceviche with herb oil and yuzu dressing

서울특별시 용산구 대사관로31길 25-12 5층, 테이블포포
About this place

A 60,000 KRW lunch course at Table For Four near Seocho Village in Bangbae-dong.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The course leans seafood-heavy; the chicken skin snack is crispy and salty, the mackerel has a slightly fishy aroma, and the shrimp and pasta are described as flavorful with noticeable seasoning.

Recommended dishes
01
Lamb ribsOrdered on video

Tender and paired with olive oil.

WhyIt is the selected main dish and is presented as a practical choice because it comes as French rack.
02
Taean white-leg shrimp grillOrdered on video

Slightly broken-up flesh with a rich, dense flavor.

WhyIt is highlighted as one of the Taean ingredient dishes in the course.
03
Wild mackerel ceviche with herb oil and yuzu dressingOrdered on video

Slightly fishy aroma with herb oil.

WhyIt is introduced as an early seafood course with specific sauce and ingredient details.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Lunch Course at Table For Four, a Michelin 1-Star Restaurant with Good Value

A 60,000 KRW lunch course at Table For Four near Seocho Village in Bangbae-dong.

Taste notes from the video

The course leans seafood-heavy; the chicken skin snack is crispy and salty, the mackerel has a slightly fishy aroma, and the shrimp and pasta are described as flavorful with noticeable seasoning.

Key visit points
  • Table For Four is located near Seocho Village in Bangbae-dong.
  • The lunch course costs 60,000 KRW and dinner costs 120,000 KRW.
  • Main choices include Iberico pork, lamb ribs, and beef.
  • The course uses ingredients from Taean and a lot of seafood.
  • Foie gras is added to the lamb ribs.
Dishes featured in the video
Lamb ribsTender and paired with olive oil.Taean white-leg shrimp grillSlightly broken-up flesh with a rich, dense flavor.Wild mackerel ceviche with herb oil and yuzu dressingSlightly fishy aroma with herb oil.