NEARBY PLACE · beef restaurant

Taebaeksan Saenggogi

Jonmat

Ankangsal, Salchisal, Beef sashimi

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About this place

A longtime beef restaurant in Yeonsinnae serves ankangsal, salchisal, yukhoe, and beef sashimi, along with house-made side dishes and soybean stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The beef is described as high quality, tender, juicy, and aromatic. The seasoning is not too strong, and the beef sashimi has a chewy texture. The soybean stew is described as mild.

Recommended dishes
01
AnkangsalOrdered on video

Tender and said to have no off smell.

WhyIt is ordered on camera and called delicious after tasting.
02
SalchisalOrdered on video

Juicy, aromatic, and tender.

WhyIt is ordered separately and praised repeatedly in the video.
03
Beef sashimiOrdered on video

Chewy with a visible grain, from chima-sal cut.

WhyIt is ordered as a separate sashimi cut and noted for its texture.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

Taebaeksan Saenggogi, a longtime beef restaurant in Yeonsinnae

A longtime beef restaurant in Yeonsinnae serves ankangsal, salchisal, yukhoe, and beef sashimi.

A longtime beef restaurant in Yeonsinnae serves ankangsal, salchisal, yukhoe, and beef sashimi, along with house-made side dishes and soybean stew.

Taste notes from the video

The beef is described as high quality, tender, juicy, and aromatic. The seasoning is not too strong, and the beef sashimi has a chewy texture. The soybean stew is described as mild.

Key visit points
  • It is a longtime beef restaurant in Yeonsinnae.
  • They order ankangsal, salchisal, yukhoe, and beef sashimi.
  • The side dishes and doenjang are said to be homemade.
  • It is located inside an alley and may be hard to find.
  • Parking is described as inconvenient.
Dishes featured in the video
AnkangsalTender and said to have no off smell.SalchisalJuicy, aromatic, and tender.Beef sashimiChewy with a visible grain, from chima-sal cut.