Black pork neck-cutOrdered on video
Fatty, chewy, and slightly crisp.
WhyPresented as a limited, regulars-only cut not listed on the menu.
NEARBY PLACE · restaurant
Taechang Sikyuksikdang
Jonmat경상남도 진주시 비봉로85번길 3
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About this place
A restaurant in Jinju where you can try black pork neck-cut, black pork belly, and doenjang jjigae made with house doenjang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The black pork neck-cut is described as fatty, chewy, and slightly crisp, with a texture between shoulder-neck cut and pork neck. The black pork belly is presented as a straightforward signature pork dish. The doenjang jjigae is described as savory and thick-smelling with a house-made doenjang base.
Recommended dishes
Black pork bellySignature dish
A straightforward black pork belly flavor.
WhyIntroduced as the restaurant's signature item.Doenjang jjigaeMentioned on video
Savory with a thick broth and aroma.
WhyMade with house doenjang and noted as inexpensive.AROUND HERE
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Visits and features
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Eating black pork neck-cut and samgyeopsal at Taechang Sikyuksikdang in Jinju
Taechang Sikyuksikdang in Jinju serves black pork neck-cut, black pork belly, and doenjang jjigae made with house doenjang.
A restaurant in Jinju where you can try black pork neck-cut, black pork belly, and doenjang jjigae made with house doenjang.
Taste notes from the video
The black pork neck-cut is described as fatty, chewy, and slightly crisp, with a texture between shoulder-neck cut and pork neck. The black pork belly is presented as a straightforward signature pork dish. The doenjang jjigae is described as savory and thick-smelling with a house-made doenjang base.
Key visit points
- The black pork neck-cut is described as a regulars-only item not shown on the menu board.
- Black pork belly is stated as 180 g for 10,000 won.
- Doenjang jjigae made with house doenjang is mentioned at 3,000 won per serving.
- It can become fully booked as soon as dinner service starts, so reservations are recommended.