Taechang Sikyuksikdang (1/1)

Taechang Sikyuksikdang

Jonmat

Black Pork Neck-End Meat, Black Pork Belly, Doenjang Stew

경상남도 진주시 비봉로85번길 3
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Taechang Sikyuksikdang · About this place

Taechang Sikyuksikdang on Bibong-ro in Jinju, Gyeongsangnam-do serves black pork neck-end meat, black pork belly, and doenjang stew made with house doenjang.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Black Pork Neck-End MeatMentioned on video
02
Black Pork BellyMentioned on video
03
Doenjang StewMentioned on video

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Taechang Sikyuksikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Eating Black Pork Mokchurisal and Pork Belly at Taechang Meat Restaurant in Jinju

Introducing black pork mokchurisal, black pork belly, and doenjang stew made with house-made doenjang at Taechang Meat Restaurant in Jinju.

A restaurant on Bibong-ro in Jinju, Gyeongnam, where you can eat black pork mokchurisal, pork belly, and doenjang stew made with house-made doenjang.

Taste notes from the video

The black pork mokchurisal combines qualities of pork jowl and pork neck, with plenty of fat that makes it chewy yet crisp. The black pork belly is also described as delivering a solid, classic flavor. The doenjang stew is savory because it uses house-made doenjang, and the broth is said to have a distinct thickness and aroma.

Key visit points
  • Black pork mokchurisal is not on the menu and is introduced as an item known only to regulars.
  • Black pork belly is listed at 10,000 won for 180g.
  • The doenjang stew made with house-made doenjang is said to cost 3,000 won per serving.
  • Reservations are recommended because the restaurant can fill up as soon as evening begins.
Dishes featured in the video
Black Pork MokchurisalIt has plenty of fat and is chewy yet crisp.Black Pork BellyIt delivers a solid, classic flavor characteristic of black pork.Doenjang StewThe broth has a distinct thickness and aroma and is savory.