Taehwajang (1/2)
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Taehwajang

Matdori

Chinese

대전 동구 중앙로203번길 78 1층
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About this place

Taehwajang is a Chinese restaurant on Jungang-ro 203beon-gil, Dong-gu, Daejeon.

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Visits and features

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성시경 SUNG SI KYUNGVisit informationWatch feature video

Sung Si Kyung's Eat It Up | Taehwajang in Daejeon, Part 2 (with Baek Jong-won)

At Taehwajang in Daejeon, the video focuses on menbosha and yusul jjajang at a long-running Chinese restaurant.

A long-running Chinese restaurant in Dong-gu, Daejeon, known here for menbosha, yusul jjajang, and nanjawan.

Taste notes from the video

Menbosha is described as having balanced oil and a strong shrimp flavor. Yusul jjajang is described as savory with shredded meat and vegetables to chew.

Key visit points
  • Filmed at Taehwajang at 78, Jungang-ro 203beon-gil, Dong-gu, Daejeon.
  • Menbosha is presented as a labor-intensive specialty.
  • Yusul jjajang is described as jjajang with shredded meat.
  • Nanjawan and jjabak are also mentioned.
  • The video highlights a long-running Chinese restaurant atmosphere.
Dishes featured in the video
MenboshaBalanced oil with a strong shrimp flavor.Yusul jjajangSavory, with shredded meat and vegetables to chew.NanjawanDescribed as a sticky Chinese dish.
성시경 SUNG SI KYUNGVisit informationWatch feature video

Daejeon Taehwajang Part 1

Taste fried dumplings, fried gawibashi, and glass noodle japchae with Baek Jong-won at Taehwajang in Dong-gu, Daejeon.

A Chinese restaurant in Jeong-dong, Dong-gu, Daejeon, where they eat fried dumplings, fried gawibashi, and glass noodle japchae.

Taste notes from the video

The fried dumplings are described as crispy outside and chewy inside. The fried gawibashi contains pen shell adductor muscle, while the glass noodle japchae is said to be well seasoned and generously portioned.

Key visit points
  • Visit Taehwajang at 78 Jungang-ro 203beon-gil, Dong-gu, Daejeon.
  • Eat fried dumplings, fried gawibashi, and glass noodle japchae.
  • It is introduced as a place that retains traditional Chinese restaurant dishes.
  • It is said to be run by a third-generation hwasang family.
Dishes featured in the video
Fried dumplingsCrispy outside and chewy inside.Fried gawibashiA fried dish containing pen shell adductor muscle.Glass noodle japchaeWell seasoned and generously portioned.