Rich, soft, and umami-forward.
WhyThis is the featured order in the video and costs 15,000 won per plate.Taeyang Seafood
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Taeyang Seafood · About this place
A seafood stall in Dongmun Market that slices fresh mackerel sashimi to order.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The mackerel sashimi is rich and soft, and dipping it in soy sauce brings out umami. Because the blood is removed, there is almost no sourness.
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Taeyang Seafood · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Grade-A Mackerel Sashimi, Tilefish, and Horse-Meat Yukhoe in the 10,000-Won Range?? Top 4 Best-Value Sashimi Restaurants on Jeju Island (Jeju City Edition)
Introducing 4 places in Jeju City, Jeju, where horse meat, mackerel sashimi, kaisendon, and tilefish dishes can be enjoyed in the 10,000-won range.
A vendor in Dongmun Market's seafood section that prepares aged fresh mackerel sashimi immediately after it is ordered.
The mackerel sashimi is rich and tender, and dipping it in soy sauce enhances its savory flavor. Because the blood is removed, there is almost no acidity.
- Introducing horse-meat yukhoe bugak sushi and horse kabanos at the Horse Meat Research Institute.
- Order a plate of aged fresh mackerel sashimi for 15,000 won at Taeyang Seafood.
- Eat kaisendon at Fish Bundle in Dongmun Market's Youth Mall.
- Introducing tilefish mulhoe and tilefish radish soup at Tamnajeong.
- A roundup of places in central Jeju where sashimi and seafood can be enjoyed at good value.





