Tanggeum Banjeom

Jonmat

Gan-jjajang, Meat Jjamppong, Tangsuyuk

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About this place

A Chinese restaurant in Chungju, North Chungcheong Province, shown serving gan-jjajang, meat jjamppong, and tangsuyuk. Rice and larger portions are provided free of charge, and the jjamppong is described as having a strong wok-fired aroma while the tangsuyuk is old-fashioned.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The jjamppong has a strong wok-fired aroma, and the tangsuyuk is old-fashioned. Rice and larger portions are provided free of charge.

Recommended dishes
01
Gan-jjajangMentioned on video
02
Meat JjamppongMentioned on video
03
TangsuyukMentioned on video

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Rice Is Free, and Large Portions Are Free Too! Smoky Flavor to the End of the Universe—Jjamppong and Ganjjajang! The Bad Owner Who Fattens Up Customers!

This video tastes smoky jjamppong, ganjjajang, and tangsuyuk at Tangeum Banjeom in Chungju and introduces its free rice and large-portion service.

A Chinese restaurant in Chungju, Chungbuk, featured in a video where ganjjajang, meat jjamppong, and tangsuyuk are ordered and eaten. It is introduced as offering free rice and large portions, with jjamppong that has a strong smoky flavor and old-fashioned tangsuyuk.

Taste notes from the video

The smoky flavor is strong, the jjamppong is spicy, the ganjjajang sauce has a stir-fried aroma, and the tangsuyuk is described as soft and old-fashioned.

Key visit points
  • A visit to Tangeum Banjeom
  • Orders ganjjajang, meat jjamppong, and tangsuyuk
  • Free rice and free large portions
  • Jjamppong with a strong smoky flavor
  • Seafood jjamppong and fried rice are also mentioned
Dishes featured in the video
Meat JjamppongStrong smoky flavor, spicy broth, and plenty of ingredients.GanjjajangA strong stir-fried aroma and a generous amount of sauce.TangsuyukSoft and old-fashioned, pairing well with the fruit sauce.