Beef tantuniMentioned on video
Tantuni
JonmatKemankeş Karamustafa Paşa, Mumhane Cd. No:37, 34425 Beyoğlu/İstanbul, Türkiye
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About this place
The final tantuni eaten in Karaköy. Both beef and chicken versions are sampled, comparing whether the meat is warm and moist and examining differences in spices and yogurt toppings.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The beef and chicken versions are compared for the meat's warmth and moistness and for differences in spices and yogurt toppings.
Recommended dishes
Chicken tantuniMentioned on video
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Visits and features
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Istanbul Part 4: Eating Kaymak, Mackerel Kebab, and Tantuni in the Karaköy Food Alley
They eat breakfast, mackerel kebab, and tantuni in sequence in Istanbul's Karaköy food alley.
This is the tantuni they ate last in Karaköy. They try the beef and chicken versions, checking whether the meat is warm and moist and comparing the spices and yogurt topping.
Taste notes from the video
The meat is warm, moist, and finely chopped. The chicken version has spices and yogurt, and they say the heat leaves the throat slightly irritated.
Key visit points
- They walk through the Karaköy food alley and visit three places in a row.
- For breakfast, they eat kaymak, cheese, menemen, and bread.
- They say the mackerel kebab is moist and has little fishy odor.
- They eat both beef and chicken versions of tantuni.
- They say it may be less crowded during the daytime.