Beef tantuniSignature dish
Warm, moist meat texture.
WhyIt is the version that was recommended as tastier and is compared first.
NEARBY PLACE · Restaurant
Tantuni
JonmatKemankeş Karamustafa Paşa, Mumhane Cd. No:37, 34425 Beyoğlu/İstanbul, Türkiye
About this place
This is the final tantuni stop in Karakoy. The video tries beef and chicken versions and compares the warm, moist meat with the spices and yogurt topping.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is warm, moist, and finely chopped. The chicken version has spices and yogurt, and the heat is described as more throat-warming than tongue-burning.
Recommended dishes
Chicken tantuniOrdered on video
Has spices on top and yogurt.
WhyIt is tried alongside the beef version for comparison.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Istanbul Part 4: Eating kaymak, mackerel kebab, and tantuni in Karakoy's food street
This video follows a food crawl in Karakoy, Istanbul, with breakfast, mackerel kebab, and tantuni.
This is the final tantuni stop in Karakoy. The video tries beef and chicken versions and compares the warm, moist meat with the spices and yogurt topping.
Taste notes from the video
The meat is warm, moist, and finely chopped. The chicken version has spices and yogurt, and the heat is described as more throat-warming than tongue-burning.
Key visit points
- Three food stops are visited in Karakoy.
- Breakfast includes kaymak, cheese, menemen, and bread.
- The mackerel kebab is described as moist and not fishy.
- Both beef and chicken tantuni are tried.
- The street seems less crowded during daytime.