SujuksotjaOrdered on video
Served generously with bean sprouts, water parsley, and mushrooms.
WhyIt is one of the main dishes ordered in the video.
Tapsan Bokjip
Jonmat경상남도 창원시 진해구 중원동로 53 중앙상가 APT
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About this place
A restaurant on Jungwon-dong-ro in Jinhae serving puffer fish soup and boiled puffer fish.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The soup is described as refreshing, and the boiled puffer fish is served generously with bean sprouts, water parsley, and mushrooms. The puffer skin is chewy, and vinegar is used as a condiment.
Recommended dishes
BokjiriOrdered on video
The broth is described as refreshing and good for clearing a hangover.
WhyThis is the puffer fish soup dish central to the video.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Jeju-style puffer fish soup spot in Jinhae that feels affordable
This video shows a meal of bokjiri and puffer fish sujuksotja at Tapsan Bokjip in Jinhae.
A restaurant on Jungwon-dong-ro in Jinhae serving puffer fish soup and boiled puffer fish.
Taste notes from the video
The soup is described as refreshing, and the boiled puffer fish is served generously with bean sprouts, water parsley, and mushrooms. The puffer skin is chewy, and vinegar is used as a condiment.
Key visit points
- It takes place at Tapsan Bokjip.
- Sujuksotja and bokjiri are ordered.
- Puffer skin, mizuna, bean sprouts, and mushrooms are served with the dish.
- The host says people in Gyeongnam add vinegar to puffer fish soup.
- The broth is described as refreshing and good for clearing a hangover.