Tenjin Yakiniku (1/1)

Tenjin Yakiniku

Matdori

Japanese cuisine

광주 서구 유림로98번길 37 1층
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About this place

Tenjinya Kkiniqu Dongcheon Branch is a Japanese cuisine place on Gwangju Seo-gu Yurim-ro 98beon-gil.

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Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

Tenjin Yakiniku Dongcheon Main Branch in Dongcheon-dong, Gwangju

A visit to Tenjin Yakiniku Dongcheon Main Branch in Gwangju, featuring Australian wagyu and a variety of yakiniku dishes.

This is Tenjin Yakiniku Dongcheon Main Branch in Dongcheon-dong, Gwangju. The video shows Australian wagyu, beef tongue, an omakase set, and horumon ramen, along with charcoal-grill yakiniku and a Japanese-inspired interior.

Taste notes from the video

The meat is cut thin and described as either tender or chewy. The seasoning tends to be sweet, and the horumon ramen is described as rich and mildly spicy-sweet.

Key visit points
  • Located in Dongcheon-dong, Seo-gu, Gwangju.
  • Shows Australian wagyu, beef tongue, and an omakase set.
  • Horumon ramen is described as rich, thick, and mildly spicy-sweet.
  • Charcoal grilling and Japanese-style ambiance are emphasized.
  • Thin-cut meats are cooked quickly and eaten shortly after grilling.
Dishes featured in the video
Beef tongue (Sang-uo-seol)It has a crisp-chewy bite, with scallion seasoning and a lemon-like tang that boosts umami.Omakase setDifferent cuts vary between tender and springy textures, and the meat is said to work well with salt or sauce.Horumon ramenThe broth is rich, a little spicy-sweet, and the texture is fairly firm.