Tenjin Yakiniku (1/1)

Tenjin Yakiniku

Matdori

Japanese cuisine

광주 서구 유림로98번길 37 1층
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Tenjin Yakiniku · About this place

Tenjinya Kkiniqu Dongcheon Branch is a Japanese cuisine place on Gwangju Seo-gu Yurim-ro 98beon-gil.

Restaurants near Tenjin Yakiniku

Showing the three closest places to Tenjin Yakiniku. Distances and travel times start from this restaurant.

Introduction image for Cheoljune Meat Shop (1/1)

Cheoljune Meat Shop

Jonmat

Galbi bulgogi

A place introduced on Seom Village Huntae TV.

Walk ~17 minBike ~5 minDrive ~3 min
Gwangju Seo-gu Sangmubudeul-ro 54beon-gil
Introduction image for Cheoljune’s Meat Restaurant (1/1)

Cheoljune’s Meat Restaurant

Jonmat

Pork Belly, Pork Skirt Meat, Pork Jowl

Cheoljune’s Meat Restaurant is located in Yuchon-dong, Seo-gu, Gwangju. The video features pork belly priced at 3,500 won per 100g with various basic side dishes, as well as pork skirt meat, pork jowl, and cold noodles.

Walk ~17 minBike ~5 minDrive ~3 min
Sangmubeodeul-ro 54beon-gil, Seo-gu, Jeonnam-Gwangju Integrated Special City
Introduction image for Eutteumwon Hanwoo Butcher Shop (1/1)

Eutteumwon Hanwoo Butcher Shop

Jonmat

Raw beef (100g), Anchang (100g)

Raw beef (100g) is a clear single-cut option, which suits someone choosing a simple meat order by weight.

Walk ~25 minBike ~7 minDrive ~5 min
Gwangju Seo-gu Naebang-ro

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Tenjin Yakiniku · Visits and features

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Tenjin Yakiniku Dongcheon Main Branch in Dongcheon-dong, Gwangju

A visit to Tenjin Yakiniku Dongcheon Main Branch in Gwangju, featuring Australian wagyu and a variety of yakiniku dishes.

This is Tenjin Yakiniku Dongcheon Main Branch in Dongcheon-dong, Gwangju. The video shows Australian wagyu, beef tongue, an omakase set, and horumon ramen, along with charcoal-grill yakiniku and a Japanese-inspired interior.

Taste notes from the video

The meat is cut thin and described as either tender or chewy. The seasoning tends to be sweet, and the horumon ramen is described as rich and mildly spicy-sweet.

Key visit points
  • Located in Dongcheon-dong, Seo-gu, Gwangju.
  • Shows Australian wagyu, beef tongue, and an omakase set.
  • Horumon ramen is described as rich, thick, and mildly spicy-sweet.
  • Charcoal grilling and Japanese-style ambiance are emphasized.
  • Thin-cut meats are cooked quickly and eaten shortly after grilling.
Dishes featured in the video
Beef tongue (Sang-uo-seol)It has a crisp-chewy bite, with scallion seasoning and a lemon-like tang that boosts umami.Omakase setDifferent cuts vary between tender and springy textures, and the meat is said to work well with salt or sauce.Horumon ramenThe broth is rich, a little spicy-sweet, and the texture is fairly firm.