The Boiling Crab

Jonmat

King Crab, Lobster, Brown Crab

The Boiling Crab, 68, Harbour Street, Chinatown, Haymarket, Sydney CBD, Sydney, New South Wales, 2000, Australia
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About this place

A well-known Boiling Crab restaurant in central Sydney. The video features king crab, lobster, crab, shrimp, and abalone served with Cajun-style sauces at several heat levels.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Cajun-style sauces are available at several heat levels.

Recommended dishes
01
King CrabMentioned on video
02
LobsterMentioned on video
03
Brown CrabMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

Sydney Part 4: Boiling crab with a mountain of king crab and lobster

Try a seafood combo weighing over 10kg at a boiling crab restaurant in central Sydney.

A famous boiling crab restaurant in central Sydney. The video features king crab, lobster, crab, shrimp, and abalone served with Cajun-style sauces at different spice levels.

Taste notes from the video

The Cajun sauce is described as smoky and spicy, while the garlic sauce helps balance the creaminess. The blue crab meat is tender and sweet, while the brown crab is said to have plenty of innards.

Key visit points
  • They say they came to central Sydney to eat boiling crab.
  • You can choose among Cajun, lemon, and Cajun garlic sauces and different spice levels.
  • They eat king crab, lobster, brown crab, blue crab, shrimp, abalone, and baby octopus.
  • They say the wait was long and there was still a line after 8 o'clock.
  • They say the portions were so large that they packed some to take away at the end.
Dishes featured in the video
King crabIt has plenty of meat and a pronounced seafood flavor.Boiling crab comboIt is a seafood combination eaten with Cajun sauce at a chosen spice level.Blue crabThe meat is described as tender and sweet.