chilled broth, shaved ice
WhyIt is directly recommended and described as especially good.The Buffet at Grand Walkerhill
JonmatA visit to The Buffet inside Grand Walkerhill, focusing on the weekend lunch and its standout dishes.
A concise guide based on what was ordered and described in the feature.
The lamb chops are described as smoky from direct grilling, the cold noodles have chilled broth and shaved ice, and the tuna sashimi is said to be good and rich. The crab is disappointing because it sits in water, and some sushi and Chinese dishes are less satisfying.
smoky, direct-grill flavor
WhyThey are featured as a strong dish with grill flavor.rich, good flavor
WhyIt is singled out as the best buffet tuna the reviewer has had recently.See what each feature ordered, described, and highlighted about the visit.
The Buffet at Grand Walkerhill - Weekend Lunch Pros and Cons
A weekend lunch review of The Buffet at Grand Walkerhill, covering what stood out and what disappointed.
A visit to The Buffet inside Grand Walkerhill, focusing on the weekend lunch and its standout dishes.
The lamb chops are described as smoky from direct grilling, the cold noodles have chilled broth and shaved ice, and the tuna sashimi is said to be good and rich. The crab is disappointing because it sits in water, and some sushi and Chinese dishes are less satisfying.
- Weekend lunch is mentioned as 115,000 won.
- The lamb chops are described as having a grilled flavor and being tasty.
- The cold noodles are praised for the cold broth and floating shaved ice.
- The tuna sashimi is said to be the best among recent buffets visited.
- The crab is described as sitting in water and being disappointing, and the sushi dries out over time.
