NEARBY PLACE · Restaurant

The Buffet

Jonmat

Gomtang, Lobster tail, Mul naengmyeon

서울특별시 광진구 워커힐로 177 비스타 워커힐 서울 1층
About this place

Visit The Buffet on the lobby floor of Vista Walkerhill Seoul to check the lunch buffet lineup and its strengths and weaknesses.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The lobster kept its moisture well, and the gomtang had a rich broth with good meat flavor. The snow crab was weak on this visit, and the cold noodle broth was refreshing and bright.

Recommended dishes
01
GomtangOrdered on video

Rich broth and good meat flavor.

WhyIt is available through table QR ordering and comes out piping hot.
02
Lobster tailOrdered on video

It kept its moisture well and tasted good.

WhyIt is one of the main upgraded items after the renovation.
03
Mul naengmyeonOrdered on video

Cold, refreshing, and lightly tangy broth.

WhyGood as a palate reset when you are getting full.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

What Are All the Dishes and Pros and Cons of Walkerhill Buffet in Eastern Seoul?

At The Buffet in Vista Walkerhill Seoul, the video walks through the lunch buffet lineup and its strengths and weaknesses.

Visit The Buffet on the lobby floor of Vista Walkerhill Seoul to check the lunch buffet lineup and its strengths and weaknesses.

Taste notes from the video

The lobster kept its moisture well, and the gomtang had a rich broth with good meat flavor. The snow crab was weak on this visit, and the cold noodle broth was refreshing and bright.

Key visit points
  • The Buffet is now on the lobby floor of Vista Walkerhill Seoul.
  • The gomtang is recommended for its rich broth and meat.
  • The lobster kept its moisture well.
  • The snow crab was disappointing on this visit.
  • The buffet includes Korean dishes, sashimi, sushi, grilled meats, and desserts.
Dishes featured in the video
GomtangRich broth and good meat flavor.Lobster tailIt kept its moisture well and tasted good.Mul naengmyeonCold, refreshing, and lightly tangy broth.