The Market Kitchen
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A buffet on the LL floor of Four Seasons Hotel Seoul. On Friday evenings, it mainly features a seafood selection including king crab, lobster, eel, and a tuna carving show.
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What Are the Pros and Cons of a Nearly 200,000-Won Unlimited King Crab Buffet?
A look at the Friday seafood buffet selection and price at The Market Kitchen in Four Seasons Hotel Seoul.
A buffet on the LL floor of Four Seasons Hotel Seoul. On Friday evenings, it is presented with a focus on seafood such as king crab, lobster, eel, and a tuna carving show.
The king crab had a distinct flesh flavor and was not overly salty, while the lobster was oven-roasted and had tender flesh. The eel is served with sauce, and the sushi rice is slightly sweet and fairly moist.
- A visit to The Market Kitchen on the LL floor of Four Seasons Hotel Seoul
- 195,000 won for Friday dinner
- King crab, lobster, and eel are served
- There is a bigeye tuna cutting performance
- The Chinese, Western, and dessert sections are also shown
Four Seasons Hotel Seoul Staycation with 200,000 Won in Hotel Dining Credit—Room Overlooking Gyeongbokgung Palace, Breakfast, and Pool
A staycation video exploring a room with a Gyeongbokgung Palace view, the pool, Akira Back, Charles H., and breakfast at Four Seasons Hotel Seoul in Gwanghwamun.
A buffet restaurant at Four Seasons Hotel Seoul offering a variety of Korean and Western dishes for breakfast.
It operates as a buffet and serves Korean dishes, spicy stir-fried pork, an egg station, bacon, sausages, eggplant gratin, pizza, mackerel, and more.
- Stay at Four Seasons Hotel Seoul near Gwanghwamun Station.
- See a room with a Gyeongbokgung Palace view and the view from the bathtub.
- The indoor pool and gym are on the 9th floor.
- Visit Akira Back, Charles H., and The Market Kitchen for breakfast.
- A weekday-only promotion offering 200,000 won in dining credit is introduced.

