Lobster TailMentioned on video
The Market Kitchen
Jonmat서울특별시 종로구 새문안로 97 LL층 (Lower Level)
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About this place
This hotel buffet is located on Lower Level 1 of Four Seasons Hotel Seoul. It presents a wide selection ranging from lobster tails and seafood to grilled dishes, made-to-order pasta, Korean cuisine, and desserts.
Taste notes from the video
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Recommended dishes
Made-to-Order PastaMentioned on video
Braised MonkfishMentioned on video
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A Relatively Affordable Hotel Buffet These Days—What Are the Pros and Cons of Four Seasons' The Market Kitchen at 118,000 Won per Person?
A hotel buffet review examining the price, layout, lobster, and seafood selection at The Market Kitchen in Four Seasons Hotel Seoul.
A hotel buffet on basement level 1 of Four Seasons Hotel Seoul. It presents a varied selection spanning lobster tails, seafood, grilled dishes, made-to-order pasta, Korean food, and desserts.
Taste notes from the video
The lobster tails have flavorful meat, and the seafood selection is varied. Sushi and sashimi can become dry if set out in advance.
Key visit points
- It is on basement level 1 of Four Seasons Hotel Seoul, directly in front of Gwanghwamun Station.
- It says weekday lunch is 105,000 won, weekday dinner is 118,000 won, and weekends are 128,000 won.
- It says the lobster tails had flavorful meat that day.
- There are made-to-order pasta, braised monkfish, braised short ribs, oysters, red scallops, and a dessert corner.
- It says sushi and sashimi can become dry if set out in advance.