lobster tailOrdered on video
The meat flavor was especially good and the quality was strong.
WhyIt was the standout item in this visit, so it is the safest first pick.
NEARBY PLACE · Restaurant
The Market Kitchen
Jonmat서울특별시 종로구 새문안로 97 LL층 (Lower Level)
About this place
A hotel buffet on B1 of Four Seasons Hotel Seoul. It focuses on lobster tail, seafood, grilled dishes, made-to-order pasta, Korean dishes, and desserts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The lobster tail had especially good meat flavor, and the seafood lineup was varied. Pre-set sushi and sashimi could be dry.
Recommended dishes
made-to-order pastaOrdered on video
The cream pasta was well made and the noodles were cooked well.
WhyFreshly made dishes are easier to get in good condition.braised monkfishOrdered on video
It had more flesh than bean sprouts and was good.
WhyIt is a recognizable Korean main dish that was presented as a good option.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Hotel Buffet That Feels Relatively Affordable These Days - What Are the Pros and Cons of Four Seasons The Market Kitchen at KRW 118,000 per person?
A review of Four Seasons Seoul's The Market Kitchen, covering price, layout, lobster, seafood, and buffet variety.
A hotel buffet on B1 of Four Seasons Hotel Seoul. It focuses on lobster tail, seafood, grilled dishes, made-to-order pasta, Korean dishes, and desserts.
Taste notes from the video
The lobster tail had especially good meat flavor, and the seafood lineup was varied. Pre-set sushi and sashimi could be dry.
Key visit points
- It is on B1 of Four Seasons Hotel Seoul near Gwanghwamun Station.
- Prices mentioned are KRW 105,000 for weekday lunch, KRW 118,000 for weekday dinner, and KRW 128,000 on weekends.
- The lobster tail is described as tasting especially good that day.
- There are made-to-order pasta, braised monkfish, braised short ribs, oysters, surf clams, and desserts.
- Pre-set sushi and sashimi can be dry, so ordering them fresh is suggested.