More meat-focused than skin-focused, and better when eaten soon after it comes out.
WhyIt is said to be especially good when eaten early, and the best version the creator had at The Parkview.The Parkview
JonmatA hotel buffet on the first floor of the Seoul Shilla Hotel. Chinese dishes and desserts are highlighted, while seafood and tuna are described as weaker.
A concise guide based on what was ordered and described in the feature.
Chinese dishes are generally above average, seafood is a bit disappointing, and the dim sum and desserts are described as good.
Many shrimp items, plus xiaolongbao; it is very hot when served.
WhyIt is said to be strong for a hotel buffet, with good ingredient balance.Soft-serve ice cream with yogurt flavor.
WhyDirectly mentioned as a favorite dessert at The Parkview.See what each feature ordered, described, and highlighted about the visit.
One of Korea's top hotel buffets! What are the pros and cons of The Parkview at Shilla Hotel?
A look at the dinner buffet at The Parkview in the Seoul Shilla Hotel, with its strengths and drawbacks.
A hotel buffet on the first floor of the Seoul Shilla Hotel. Chinese dishes and desserts are highlighted, while seafood and tuna are described as weaker.
Chinese dishes are generally above average, seafood is a bit disappointing, and the dim sum and desserts are described as good.
- The Parkview is on the first floor of the Seoul Shilla Hotel.
- Chinese dishes and desserts are highlighted as the stronger sections.
- Seafood is described as a bit disappointing, and tuna is said to be consistently lacking.
- You can ask staff to steam the king crab before bringing it back.
- Weekend dinner uses a two-shift system, so dining time is shorter.
