Springy and chewy.
WhyIt is highlighted as a good choice when the restaurant first opens.The Sushi
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This is The Sushi’s Hwajeong branch, an unlimited conveyor-belt sushi spot in Hwajeong-dong, Goyang. The video covers lunch pricing at 24,900 KRW and looks at salmon sushi, flatfish sushi, yellowtail fusilier sushi, soy-marinated shrimp, pork cutlet sushi, and fried chicken skin.
A concise guide based on what was ordered and described in the feature.
The salmon is described as soft with a rich oily taste, while the flatfish has a springy, chewy texture. The rice is described as having balanced sweetness, sourness, and saltiness, and the soy sauce is said to be sweet-savory and full of umami.
Soft and rich with oiliness.
WhyIt is one of the main items the video focuses on at this price range.Crispy outside with moist fat inside.
WhyIt is called out as a surprisingly crunchy side menu item.Restaurants near this place
Showing the three closest places to The Sushi. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Is an Unlimited Conveyor-Belt Sushi Place in the 20,000 KRW Range Worth It? A Visit to The Sushi Hwajeong Branch
A direct look at The Sushi Hwajeong branch, an unlimited conveyor-belt sushi spot in Hwajeong, Goyang, at around 20,000 KRW for lunch.
This is The Sushi’s Hwajeong branch, an unlimited conveyor-belt sushi spot in Hwajeong-dong, Goyang. The video covers lunch pricing at 24,900 KRW and looks at salmon sushi, flatfish sushi, yellowtail fusilier sushi, soy-marinated shrimp, pork cutlet sushi, and fried chicken skin.
The salmon is described as soft with a rich oily taste, while the flatfish has a springy, chewy texture. The rice is described as having balanced sweetness, sourness, and saltiness, and the soy sauce is said to be sweet-savory and full of umami.
- Unlimited conveyor-belt sushi at the Hwajeong branch
- Lunch price: 24,900 KRW
- Focus on salmon and flatfish sushi
- Self-service corner for water, chopsticks, soy sauce, and wasabi
- Ask staff if sushi on the belt runs out
