char siu bao bunExplicitly recommended
WhyThe name shows both char siu and bun, so it works well when you want a bread-style item with a filling.
Tim Ho Wan
Matdori서울 강남구 봉은사로86길 30 1층
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About this place
Tim Ho Wan Samsung Branch is a Chinese restaurant on Bongeunsa-ro86-gil in Gangnam-gu, Seoul. The recommended menu item is the char siu bao bun.
Taste notes from the video
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Visits and features
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Hong Kong-Style Dim Sum Mukbang at Tim Ho Wan Samseong
A fast-paced dim sum meal at Tim Ho Wan Samseong with Hong Kong-style dishes.
A restaurant serving Hong Kong-style dim sum and dishes quickly. Char siu bao, Sichuan wonton, and XO sauce are especially mentioned.
Taste notes from the video
The food comes out quickly overall, with crispy fried items, soft wrappers, slightly spicy wontons, and XO sauce adding savoriness. The rice roll is described as having a slightly thick wrapper, and the broth as something the speaker wants richer.
Key visit points
- Dining at Tim Ho Wan Samseong.
- Siu mai, char siu bao, and Sichuan wonton are featured.
- XO sauce is added to the dishes.
- The food comes out quickly.
- The taste is compared with the Hong Kong branch.
The Four Foodies Conquer Hong Kong Cuisine
A mukbang sampling several kinds of dim sum and rice dishes in Hong Kong.
It appears to be a place serving dim sum and rice dishes in Hong Kong, but the restaurant name and address cannot be confirmed.
Taste notes from the video
The shrimp tastes exceptionally fresh, the spinach is aromatic, the siu mai preserves the flavors of its ingredients, and the har gow has a thin wrapper and a juicy quality.
Key visit points
- They eat shrimp rice and char siu rice.
- Siu mai, har gow, and fan-shaped dumplings are mentioned.
- They say the spinach dumplings have a pleasant aroma.
- The har gow is described as bursting in the mouth.
- They eat the fan-shaped dumplings with spicy chili sauce.