Spoon WormMentioned on video
Tongyeong Jungang Market
Jonmat경상남도 통영시 중앙시장1길 14-16
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
This market features Korean spoon worms and cuttlefish. The spoon worms are described as firm and crunchy, while the cuttlefish has a tender body, chewy legs, and pleasantly chewy cartilage near the fins.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The spoon worms have a firm, crunchy texture. The cuttlefish body is tender, its legs are chewy, and the cartilage near its fins is pleasantly chewy.
Recommended dishes
Cuttlefish SashimiMentioned on video
Restaurants near this place
Showing the three closest places to Tongyeong Jungang Market. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Trying sea worms and cuttlefish at Tongyeong Jungang Market
A look at sea worms and cuttlefish sashimi at Tongyeong Jungang Market.
This video features domestic sea worms and cuttlefish at Tongyeong Jungang Market. The sea worms are described as having a crunchy, springy texture, while the cuttlefish is said to have soft body meat, chewy legs, and a pleasantly elastic fin cartilage.
Taste notes from the video
The sea worms are described as crunchy and springy, while the cuttlefish has soft body meat, chewy legs, and elastic fin cartilage.
Key visit points
- Filmed at Tongyeong Jungang Market.
- Domestic sea worms are featured.
- The cuttlefish body is described as soft and the legs as chewy.
- The fin cartilage is described as pleasantly elastic.
- It is said to taste better when mixed with chojang sauce.
Korean Market Food: Horse Mackerel Sashimi and Mackerel Sashimi
A visit to Tongyeong Jungang Market for horse mackerel sashimi and mackerel sashimi.
A market food video featuring mackerel sashimi and horse mackerel sashimi at Tongyeong Jungang Market.
Taste notes from the video
The horse mackerel is described as having a generous portion for the price, and the two fish are eaten as sashimi.
Key visit points
- Filmed at Tongyeong Jungang Market.
- Yukji mackerel sashimi and Yeonhwa horse mackerel sashimi are shown.
- The horse mackerel is described as giving a large portion for the price.
- The preparation process for horse mackerel and mackerel is shown.
Slicing and Eating Red Sea Bream Sashimi at Tongyeong Jungang Market
The video shows red sea bream sashimi being prepared and eaten at Tongyeong Jungang Market.
A traditional market in central Tongyeong where red sea bream sashimi is bought and eaten in the video.
Taste notes from the video
The sashimi is sliced thick, with mention of dipping sauce, soy sauce, and a spicy fish stew kit. The portion is described as large.
Key visit points
- Red sea bream sashimi is eaten at Tongyeong Jungang Market.
- The fish is requested to be sliced thickly.
- The price of dipping sauce and spicy fish stew ingredients is mentioned.
- The market atmosphere feels lively and busy.
Spring Has Come to My Palate! Tasting Flounder Se-kko-si at Tongyeong Jungang Market
This scene shows flounder se-kko-si being prepared and eaten immediately at Tongyeong Jungang Market.
A scene of preparing and eating flounder se-kko-si at Tongyeong Jungang Market.
Taste notes from the video
It features a generous portion of flounder se-kko-si at an affordable price.
Key visit points
- Flounder se-kko-si is featured at Tongyeong Jungang Market.
- It is introduced as 4 fish for 20,000 won.
- It is described as a generous portion at an affordable price.
- The sashimi is sliced by hand.