Tonkatsu Nakamura
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A place at Tonkatsu Nakamura in northeastern Osaka where pork loin cutlet set, rib loin, and pork tenderloin cutlet set made with SPF pork are tasted.
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Osaka's 3rd-Place 40,000-Won Pork Cutlet
A video trying set meals made with SPF pork at Tonkatsu Nakamura in northeastern Osaka.
A place in northeastern Osaka to taste a loin cutlet set, rib loin, and fillet cutlet set made with SPF pork at Tonkatsu Nakamura.
The pork cutlets made with SPF pork are moist and crisp. They say the meat has a rich aroma and the fat tastes clean. As low-temperature cutlets, the interior feels cooked from medium to medium-well, while the tonjiru tastes mild.
- They visit Tonkatsu Nakamura in northeastern Osaka.
- They order the loin cutlet set, rib loin, and fillet cutlet set.
- They say the restaurant mainly uses SPF pork.
- They say the low-temperature cutlets are moist inside and crisp outside.
- Tonjiru and salt are served alongside.
