Jeontong Chuncheon Dakgalbi
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An Unbelievable Single-Serving Portion..😨 Can I Finish This Giant Cast-Iron Griddle Dak-galbi? A 35-Year-Old Chuncheon Dak-galbi Restaurant at Migeum Station
A video eating cast-iron griddle dak-galbi at a 35-year-old dak-galbi restaurant near Migeum Station in Bundang.
A dak-galbi restaurant near Migeum Station in Bundang. They say it has 35 years of tradition, and the video shows chicken thigh meat eaten with spicy seasoning, cheese, and extra udon noodles.
They say the chicken thigh meat is tender and the skin is soft. The seasoning is on the sweet side without tasting artificially sweet, and the heat is quite strong. They say the cheese is savory and the udon noodles pair well with the seasoning.
- It is near Migeum Station in Bundang.
- They say it is a dak-galbi restaurant with 35 years of tradition.
- They eat dak-galbi made with chicken thigh meat.
- They say the seasoning is quite spicy.
- They add cheese and extra udon noodles.
