Beef short rib meat with seonji and greens; can be eaten spicy.
WhyThis is the dish highlighted and explained in the video.Ttaengjangchowon
JonmatA galbi-seonji haejangguk spot in Bongdam, Hwaseong.
A concise guide based on what was ordered and described in the feature.
It includes beef short rib meat, radish greens, enoki mushrooms, and scallions, with seonji served separately. You can make it spicier with minced seasoning and Cheongyang chili peppers.
See what each feature ordered, described, and highlighted about the visit.
(ENG SUB) This Is JMT...! Viewer-Recommendation Guerilla Eats (Tasty Guys Ep. 212 Mukbang & Tips!)
A viewer-recommended beef and blood sausage hangover soup in Hwaseong and a long-running old-style pork cutlet spot in Anseong are featured.
A galbi-seonji haejangguk spot in Bongdam, Hwaseong.
It includes beef short rib meat, radish greens, enoki mushrooms, and scallions, with seonji served separately. You can make it spicier with minced seasoning and Cheongyang chili peppers.
- A galbi-seonji haejangguk spot in Bongdam, Hwaseong is featured.
- Seonji is served separately so it can be added to taste.
- Chili paste and Cheongyang chili peppers are used for a spicier bowl.
- A more than 30-year-old old-style pork cutlet restaurant in Anseong appears.
- Cheese pork cutlet, meat cheese spaghetti, hamburger steak, and fried fish cutlet are shown.
Preview of viewer-recommended spots in Hwaseong and Anseong, Gyeonggi-do
A preview of an episode that visits a breakfast spot in Hwaseong and a tonkatsu spot in Anseong based on viewer recommendations.
A restaurant in Hwaseong, Gyeonggi-do that is mentioned for breakfast and galbi-sundae haejangguk.
Mentioned as a soup-based breakfast hangover stew.
- It features a breakfast spot in Hwaseong, Gyeonggi-do.
- Galbi-sundae haejangguk is mentioned.
- It also features tonkatsu in Anseong, Gyeonggi-do.
- The tonkatsu is described as visually crispy.
- It is a viewer-recommended guerrilla food preview.

