Tteoksurang
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Various tteokbokki and side dishes are featured at the Anyang Main Branch of Tteoksurang.
A concise guide based on what was ordered and described in the feature.
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This video gives a thorough introduction to the tteokbokki and side-menu selection at Tteokcheullin's Anyang Main Branch.
This video introduces a variety of tteokbokki and side dishes at Tteokcheullin's Anyang Main Branch.
The basic tteokbokki is described as sweet and savory. The cheese tteokbokki is topped with smooth cheese, while the Rosé Tteokbokki is said to have a thick, richly creamy feel with sweet and bold flavors. The rice cakes are chewy, the fish cakes are large, and the bunmoja and Chinese glass noodles are soft.
- They visit Tteokcheullin's Anyang Main Branch.
- The Original Cheese Tteokbokki includes egg mixture and fried dumpling wrappers.
- They describe the Rosé Tteokbokki as thick and richly creamy.
- They also introduce Cream Shrimp, Butter Garlic Fries, Bibim Yakkimari, and Bibyeobap.
- They announce an event offering free Butter Garlic Fries with an order of a tteokbokki set.
