Tteolnaegi sujebiOrdered on video
A soup-style sujebi dish served with barley rice.
WhyIt is the dish described as arriving during the meal and being eaten together with barley rice.
NEARBY PLACE · Restaurant
Tteolnaegi Sujebi
Jonmat서울특별시 마포구 동교로23길 64 가야빌딩 1층
About this place
This spot in Yeonnam-dong is introduced as Tteolnaegi Sujebi. The video describes eating it with barley rice and also mentions jjukkumi and braised pollack.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
It is mentioned as a sujebi dish eaten with barley rice, jjukkumi, and braised pollack.
Recommended dishes
Barley riceOrdered on video
Barley rice is mentioned.
WhyIt is specifically described as the first thing to eat.JjukkumiMentioned on video
No specific taste details are given.
WhyIt is mentioned together with the other dishes.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Tteolnaegi Sujebi in Yeonnam-dong with barley rice, jjukkumi, and braised pollack
A Yeonnam-dong spot serving tteolnaegi sujebi alongside barley rice.
This spot in Yeonnam-dong is introduced as Tteolnaegi Sujebi. The video describes eating it with barley rice and also mentions jjukkumi and braised pollack.
Taste notes from the video
It is mentioned as a sujebi dish eaten with barley rice, jjukkumi, and braised pollack.
Key visit points
- The place mentioned is Tteolnaegi Sujebi in Yeonnam-dong.
- Barley rice is eaten first.
- The sujebi arrives afterward and is eaten together.
- Jjukkumi and braised pollack are also mentioned.
(ENG SUB) Four big eaters try Yang Se-hyeong's favorite meal spots [Tasty Guys] Ep. 258
They eat boribap, tteolgegi sujebi, stir-fried webfoot octopus, and grilled codfish.
A restaurant featured for boribap, tteolgegi sujebi, stir-fried webfoot octopus, and grilled codfish that Yang Se-hyeong is said to love. The document does not give a store name or address, so the place needs review.
Taste notes from the video
A refreshing anchovy-broth soup, thin sujebi, nutty sesame oil aroma, chewy vegetable side dishes, spicy stir-fried webfoot octopus, and plain grilled codfish are mentioned.
Key visit points
- Boribap and tteolgegi sujebi are served first.
- The broth is described as anchovy-based.
- The sujebi is thin and the soup tastes refreshing.
- Stir-fried webfoot octopus and grilled codfish are also served.
- No restaurant name or address is given in the document.