Ttungbo Naengmyeon
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Ttungbo Naengmyeon · About this place
A naengmyeon restaurant inside Gwangmyeong Market. While eating spicy mul-naengmyeon and bibim-naengmyeon, it is introduced as having a 50-year tradition.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The mul-naengmyeon is spicy.
Recommended dishes
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Ttungbo Naengmyeon · Visits and features
See what each feature ordered, described, and highlighted about the visit.
We Filmed Gwangmyeong Market Again After the Locals Scolded Us
A market challenge revisiting several places selected exclusively from Gwangmyeong Market residents' food picks.
A cold-noodle restaurant inside Gwangmyeong Market. While eating spicy mul-naengmyeon and bibim-naengmyeon, the video introduces its 50-year tradition.
The spicy mul-naengmyeon has the feel of a cool dongchimi broth, with sweetness and chili-powder flavor. The bibim-naengmyeon is sweet and tangy, with relatively thick noodles.
- It visits several shops recommended by Gwangmyeong Market residents.
- It sequentially eats tteokbokki, fritters, Chinese food, cold noodles, sweet crispy chicken, and snacks.
- It features places where customers eat standing in front of the shop and market snacks eaten immediately.
- High-value menu items are mentioned several times.
- It also shows treats that require a long wait or sell out quickly, such as chrysanthemum cakes and doughnuts.




