Brewery-style makgeolli with little carbonation.
WhyIt is the signature low-cost drink that anchors the visit.Ttungbo Sikdang
JonmatA humble pub-style restaurant inside the Sintanjin Market five-day market in Daejeon, known in the video for 4,000-won makgeolli and simple made-to-order side dishes.
A concise guide based on what was ordered and described in the feature.
The makgeolli is described as having little to no carbonation, like brewery-style makgeolli. The seasoned lettuce is described as fresh, and the rolled omelet is salty and browned, with less heaviness when eaten with kimchi.
Salty, browned rolled omelet.
WhyIt is ordered on the spot as the main snack with the drink.Freshly made seasoned lettuce.
WhyThe host highlights it as the standout side dish.See what each feature ordered, described, and highlighted about the visit.
(Daejeon) Ddungbo Sikdang, where a single set of makgeolli comes with side dishes for 4,000 won
A look at Ddungbo Sikdang inside Sintanjin Market in Daejeon, where makgeolli costs 4,000 won and small side dishes come with it.
A humble pub-style restaurant inside the Sintanjin Market five-day market in Daejeon, known in the video for 4,000-won makgeolli and simple made-to-order side dishes.
The makgeolli is described as having little to no carbonation, like brewery-style makgeolli. The seasoned lettuce is described as fresh, and the rolled omelet is salty and browned, with less heaviness when eaten with kimchi.
- Ddungbo Sikdang inside Sintanjin Market
- Makgeolli priced at 4,000 won
- Rolled omelet priced at 5,000 won
- Fresh seasoned lettuce and eggplant side dishes
- No menu board; food is served from available ingredients
