A Square-Cut Beef Restaurant That Reached 7.5 Million Views? We Went Back for Cubed Rib Finger Meat and King Ribs
A video returning to Woodepo's Gwanghwamun Branch for cubed rib finger meat, king ribs, and doenjang-jjigae.
A barbecue restaurant at Woodepo's Gwanghwamun Branch where they eat cubed rib finger meat, fresh ribs, marinated king ribs, and doenjang-jjigae.
Taste notes from the video
The cubed rib finger meat is thick, chewy, juicy, and mild. They say the doenjang-jjigae is clean-tasting, refreshing, and spicy. The fresh ribs and marinated king ribs have good marbling and are rich yet tender.
Key visit points
- They visit Woodepo's Gwanghwamun Branch.
- They eat cubed rib finger meat, fresh ribs, and marinated king ribs.
- Ordering doenjang-jjigae is treated as essential.
- Lunch dishes mentioned include bibim-guksu, kimchi-mari-guksu, garak-guksu, and beef gukbap.