Udaepo

Jonmat

Korean cuisine

서울 종로구 세종대로23길 54
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Udaepo · About this place

A place featured by Tzuyang.

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Udaepo · Visits and features

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tzuyang쯔양Visit informationWatch feature video

A Square-Cut Beef Restaurant That Reached 7.5 Million Views? We Went Back for Cubed Rib Finger Meat and King Ribs

A video returning to Woodepo's Gwanghwamun Branch for cubed rib finger meat, king ribs, and doenjang-jjigae.

A barbecue restaurant at Woodepo's Gwanghwamun Branch where they eat cubed rib finger meat, fresh ribs, marinated king ribs, and doenjang-jjigae.

Taste notes from the video

The cubed rib finger meat is thick, chewy, juicy, and mild. They say the doenjang-jjigae is clean-tasting, refreshing, and spicy. The fresh ribs and marinated king ribs have good marbling and are rich yet tender.

Key visit points
  • They visit Woodepo's Gwanghwamun Branch.
  • They eat cubed rib finger meat, fresh ribs, and marinated king ribs.
  • Ordering doenjang-jjigae is treated as essential.
  • Lunch dishes mentioned include bibim-guksu, kimchi-mari-guksu, garak-guksu, and beef gukbap.
Dishes featured in the video
Cubed Rib Finger MeatIt is thick, chewy, and juicy.Doenjang-JjigaeIt tastes clean, refreshing, and spicy.Fresh RibsIt is rich but tender and chewy.