Cold and refreshing.
WhyA refreshing pick that was ordered first in the video.Udon Kaden
JonmatUdon Kaden in Yeonhui-dong, Seoul, serves cold udon, mentaiko udon, and pork cutlet curry udon.
A concise guide based on what was ordered and described in the feature.
The noodles are chewy and springy. The mentaiko is salted just right, and the broth is well absorbed. The pork cutlet stays crispy.
The mentaiko is not too salty.
WhyA clear mentaiko-focused udon order from the video.The pork cutlet stays crispy.
WhyIt combines udon with pork cutlet and curry in one bowl.See what each feature ordered, described, and highlighted about the visit.
Why Chef Jung Ho-young's udon tastes especially good? [Udon Kaden] mukbang
A mukbang at Udon Kaden in Yeonhui-dong featuring cold udon, mentaiko udon, and pork cutlet curry udon.
Udon Kaden in Yeonhui-dong, Seoul, serves cold udon, mentaiko udon, and pork cutlet curry udon.
The noodles are chewy and springy. The mentaiko is salted just right, and the broth is well absorbed. The pork cutlet stays crispy.
- Udon Kaden is at 1F, Geohwa Building, 173 Yeonhui-ro, Seodaemun-gu, Seoul.
- They order cold udon, mentaiko udon, and pork cutlet curry udon.
- The noodles are described as chewy and springy.
- The mentaiko is said to be salted just right.
- The pork cutlet is described as staying crispy.
