Pork tail + headOrdered on video
Chewy and savory.
WhyThis is the first dish the video focuses on and eats in detail.
NEARBY PLACE · Meat restaurant
Uiryeong Dwaeji Kkori
Jonmat부산광역시 북구 모분재로 38 1층
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About this place
A long-running pork restaurant in Gupo-dong, Buk-gu, Busan, known for pork tail, head, and assorted pork cuts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pork tail is chewy and savory, the head meat is soft with a rich fat-forward taste, the assorted pork cuts have varied textures, and the doenjang stew is spicy and refreshing.
Recommended dishes
Assorted pork cutsOrdered on video
Different textures from several cuts, with a fun grilled bite.
WhyGood if you want a mix of different cuts and textures.Large doenjang stewMentioned on video
Spicy and refreshing.
WhyA good finishing dish to pair with the meat.AROUND HERE
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Visits and features
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Trying pork tail and head at an old-school eatery in Gupo-dong, Busan
A visit to a nostalgic Busan grill spot for pork tail, head, pork mix, and doenjang stew.
A long-running pork restaurant in Gupo-dong, Buk-gu, Busan, known for pork tail, head, and assorted pork cuts.
Taste notes from the video
The pork tail is chewy and savory, the head meat is soft with a rich fat-forward taste, the assorted pork cuts have varied textures, and the doenjang stew is spicy and refreshing.
Key visit points
- The place is Uiryeong Dwaeji Kkori in Gupo-dong, Buk-gu, Busan.
- They order pork tail and head grill plus assorted pork cuts.
- The pork tail is described as chewy and savory.
- The head meat is soft and fat-forward.
- Large doenjang stew is eaten at the end.