NEARBY PLACE · restaurant

Ujeong Hanwoo Myeongga

Jonmat

Ujeong Special Platter, rib meat, rib cap

경기도 남양주시 진접읍 장현천로 11 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A butcher-style restaurant in Jinbeolli, Namyangju, serving same-day processed Hanwoo raw beef, offal, and several cuts.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The focus is on very fresh same-day processed beef and offal. The rib meat has sweet, savory juices; the omasum is clean-tasting with a crunchy bite; the spinal cord feels creamy and soft; the skirt meat is tender with strong texture; the rib cap is sweet and chewy.

Recommended dishes
01
Ujeong Special PlatterOrdered on video

Includes rib cap, rib meat, and skirt meat from fresh same-day processing.

WhyIt lets you try the featured cuts in one order.
02
rib meatOrdered on video

Sweet and savory with juicy meat flavor.

WhyIt is cut into bite-size pieces and highlighted as a first pick.
03
rib capOrdered on video

Sweet with a chewy texture.

WhyIt is described as the best part from the flower-rib side.
AROUND HERE

Restaurants near this place

Showing the three closest places to Ujeong Hanwoo Myeongga. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Beef cow prices are crazy... a hidden spot to try same-day slaughtered raw beef, liver, omasum, spinal cord, and many cuts

At Ujeong Hanwoo Myeongga in Jinbeolli, Namyangju, they try same-day processed Hanwoo raw beef, offal, and several cuts.

A butcher-style restaurant in Jinbeolli, Namyangju, serving same-day processed Hanwoo raw beef, offal, and several cuts.

Taste notes from the video

The focus is on very fresh same-day processed beef and offal. The rib meat has sweet, savory juices; the omasum is clean-tasting with a crunchy bite; the spinal cord feels creamy and soft; the skirt meat is tender with strong texture; the rib cap is sweet and chewy.

Key visit points
  • Located at 11, Janghyeoncheon-ro, Jinjeop-eup, Namyangju, Gyeonggi-do.
  • It is a butcher-style restaurant that directly selects and processes Hanwoo cattle.
  • They try same-day raw beef and offal such as liver, omasum, and spinal cord.
  • They grill cuts like rib meat, skirt meat, and rib cap.
  • A lunch-only seolleongtang is mentioned for 4,000 won.
Dishes featured in the video
Ujeong Special PlatterIncludes rib cap, rib meat, and skirt meat from fresh same-day processing.rib meatSweet and savory with juicy meat flavor.rib capSweet with a chewy texture.