Ujeong Hanwoo Myeongga
JonmatEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Ujeong Hanwoo Myeongga · About this place
At a butcher restaurant in Jinbeol-ri, Namyangju, diners can try same-day prepared raw Korean beef from a cow, offal, and various cuts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near Ujeong Hanwoo Myeongga
Showing the three closest places to Ujeong Hanwoo Myeongga. Distances and travel times start from this restaurant.
Ujeong Hanwoo Myeongga · Visits and features
See what each feature ordered, described, and highlighted about the visit.
The Price of Korean Heifer Beef Is Insane... A Hidden Gem Where You Can Taste Same-Day-Slaughtered Raw Meat, Liver, Tripe, Spinal Cord, and Every Part of the Cow
At Ujeong Korean Beef Myeongga in Jinbeol-ri, Namyangju, they taste same-day-prepared raw Korean heifer beef, offal, and various cuts.
At a butcher restaurant in Jinbeol-ri, Namyangju, they taste same-day-prepared raw Korean heifer beef, offal, and various cuts.
The focus is on fresh raw meat and offal prepared that day, while the intercostal meat has sweet and savory juices. The tripe has no unpleasant odor and a crisp, crunchy texture; the spinal cord is creamy and soft; and the skirt steak is tender with a good texture. The chuck flap combines sweetness with a pleasantly chewy texture.
- It is located at 11 Janghyeoncheon-ro, Jinjeop-eup, Namyangju, Gyeonggi Province.
- It is a butcher restaurant that personally selects and prepares Korean heifers.
- They taste same-day-prepared raw meat, liver, tripe, and spinal cord.
- They grill and eat intercostal meat, skirt steak, and chuck flap.
- A lunchtime-only seolleongtang priced at 4,000 won is mentioned.






