Includes rib cap, rib meat, and skirt meat from fresh same-day processing.
WhyIt lets you try the featured cuts in one order.Ujeong Hanwoo Myeongga
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A butcher-style restaurant in Jinbeolli, Namyangju, serving same-day processed Hanwoo raw beef, offal, and several cuts.
A concise guide based on what was ordered and described in the feature.
The focus is on very fresh same-day processed beef and offal. The rib meat has sweet, savory juices; the omasum is clean-tasting with a crunchy bite; the spinal cord feels creamy and soft; the skirt meat is tender with strong texture; the rib cap is sweet and chewy.
Sweet and savory with juicy meat flavor.
WhyIt is cut into bite-size pieces and highlighted as a first pick.Sweet with a chewy texture.
WhyIt is described as the best part from the flower-rib side.Restaurants near this place
Showing the three closest places to Ujeong Hanwoo Myeongga. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Beef cow prices are crazy... a hidden spot to try same-day slaughtered raw beef, liver, omasum, spinal cord, and many cuts
At Ujeong Hanwoo Myeongga in Jinbeolli, Namyangju, they try same-day processed Hanwoo raw beef, offal, and several cuts.
A butcher-style restaurant in Jinbeolli, Namyangju, serving same-day processed Hanwoo raw beef, offal, and several cuts.
The focus is on very fresh same-day processed beef and offal. The rib meat has sweet, savory juices; the omasum is clean-tasting with a crunchy bite; the spinal cord feels creamy and soft; the skirt meat is tender with strong texture; the rib cap is sweet and chewy.
- Located at 11, Janghyeoncheon-ro, Jinjeop-eup, Namyangju, Gyeonggi-do.
- It is a butcher-style restaurant that directly selects and processes Hanwoo cattle.
- They try same-day raw beef and offal such as liver, omasum, and spinal cord.
- They grill cuts like rib meat, skirt meat, and rib cap.
- A lunch-only seolleongtang is mentioned for 4,000 won.
