Ujeong Hanwoo Myeongga

Jonmat

Ujeong special assortment, Intercostal meat, Chuck flap tail

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Ujeong Hanwoo Myeongga · About this place

At a butcher restaurant in Jinbeol-ri, Namyangju, diners can try same-day prepared raw Korean beef from a cow, offal, and various cuts.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Ujeong special assortmentMentioned on video
02
Intercostal meatMentioned on video
03
Chuck flap tailMentioned on video

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Ujeong Hanwoo Myeongga · Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

The Price of Korean Heifer Beef Is Insane... A Hidden Gem Where You Can Taste Same-Day-Slaughtered Raw Meat, Liver, Tripe, Spinal Cord, and Every Part of the Cow

At Ujeong Korean Beef Myeongga in Jinbeol-ri, Namyangju, they taste same-day-prepared raw Korean heifer beef, offal, and various cuts.

At a butcher restaurant in Jinbeol-ri, Namyangju, they taste same-day-prepared raw Korean heifer beef, offal, and various cuts.

Taste notes from the video

The focus is on fresh raw meat and offal prepared that day, while the intercostal meat has sweet and savory juices. The tripe has no unpleasant odor and a crisp, crunchy texture; the spinal cord is creamy and soft; and the skirt steak is tender with a good texture. The chuck flap combines sweetness with a pleasantly chewy texture.

Key visit points
  • It is located at 11 Janghyeoncheon-ro, Jinjeop-eup, Namyangju, Gyeonggi Province.
  • It is a butcher restaurant that personally selects and prepares Korean heifers.
  • They taste same-day-prepared raw meat, liver, tripe, and spinal cord.
  • They grill and eat intercostal meat, skirt steak, and chuck flap.
  • A lunchtime-only seolleongtang priced at 4,000 won is mentioned.
Dishes featured in the video
Ujeong Special AssortmentIt consists of premium cuts and shows the freshness of meat prepared that day.Intercostal MeatIt has sweet and savory juices.Chuck FlapIt has pronounced sweetness and a pleasantly chewy texture.