Female crab with roe and innards, plus a less salty, gently sweet soy marinade.
WhyThis is the menu ordered in the video. It lets you try the soy-marinated crab with rice and seaweed.Ujeong Hoegwan
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Ujeong Hoegwan in Simmwon-myeon, Gochang, serves soy-marinated crab only on Friday, Saturday, and Sunday. It uses female crab only and serves the dish with rice, seaweed, and side dishes.
A concise guide based on what was ordered and described in the feature.
The marinade is less salty and mildly sweet, with crab aroma, a light ginger note, and a soft savory richness.
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Ganjang-gejang at Ujeong Hoegwan, open only Fri-Sun
A visit to Ujeong Hoegwan in Simmwon-myeon, Gochang, for soy-marinated crab with a lighter salty taste.
Ujeong Hoegwan in Simmwon-myeon, Gochang, serves soy-marinated crab only on Friday, Saturday, and Sunday. It uses female crab only and serves the dish with rice, seaweed, and side dishes.
The marinade is less salty and mildly sweet, with crab aroma, a light ginger note, and a soft savory richness.
- Ujeong Hoegwan is in Simmwon-myeon, Gochang, Jeonbuk.
- It opens only on Friday, Saturday, and Sunday.
- Only female crab is served, with one crab per serving.
- The soy sauce marinade is less salty and mildly sweet.
- The meal is eaten with rice and seaweed.
