NEARBY PLACE · Restaurant

Ujeong Sushi

Jonmat

fatty tuna, mackerel sushi, chirashi sushi

서울특별시 성북구 종암로5길 29 1층 106호
About this place

Ujeong Sushi serves a budget sushi omakase near Korea University Station.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Fatty tuna is described as rich, yellowtail belly as savory, lean tuna as pleasantly chewy, and the mackerel sushi as having its fishy smell controlled with a springy bite. Tako wasabi is said to have a strong wasabi aroma and a moist bite from the cucumber.

Recommended dishes
01
fatty tunaOrdered on video

Rich and oily.

WhyIt appears early as a core piece and gives a clear sense of the omakase style.
02
mackerel sushiOrdered on video

Scallion and ginger reduce fishiness; springy texture.

WhyThe video specifically notes the fishy smell was controlled, making it a notable choice.
03
chirashi sushiOrdered on video

A mixed sushi bowl to be stirred and eaten together.

WhyIt offers a mixed bowl-style way to enjoy the day’s ingredients in one dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

The Lowest-Priced Sushi Omakase in Seoul? [Ujeong Sushi near Korea University]

A look at Ujeong Sushi’s budget sushi omakase near Korea University Station.

Ujeong Sushi serves a budget sushi omakase near Korea University Station.

Taste notes from the video

Fatty tuna is described as rich, yellowtail belly as savory, lean tuna as pleasantly chewy, and the mackerel sushi as having its fishy smell controlled with a springy bite. Tako wasabi is said to have a strong wasabi aroma and a moist bite from the cucumber.

Key visit points
  • About a 6-minute walk from Korea University Station Exit 2.
  • They do not take reservation calls; guests write their name and phone number and arrive on time.
  • Pieces shown include fatty tuna, yellowtail belly, mackerel sushi, taco wasabi, and chirashi sushi.
  • The omakase menu changes by day.
  • The chef explains how to eat each item.
Dishes featured in the video
fatty tunaRich and oily.mackerel sushiScallion and ginger reduce fishiness; springy texture.chirashi sushiA mixed sushi bowl to be stirred and eaten together.