Ujijang Gukbap
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Pork mixed gukbap and sundae gukbap are eaten at a gukbap restaurant in front of the cattle market in Jangseong, Jeollanam-do.
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A Visit to the Cattle Market Gukbap Restaurant in Jangseong
Trying mixed pork gukbap and sundae gukbap at a cattle market gukbap restaurant in Jangseong, South Jeolla.
Mixed pork gukbap and sundae gukbap are eaten at a gukbap restaurant in front of the cattle market in Jangseong, South Jeolla.
The broth is described as hot, filling, and nearly odorless. Glass noodles, bean sprouts, fat, and lean meat are visible, and the kimchi is said to look like aged kimchi.
- It is a gukbap restaurant in front of the cattle market.
- Mixed pork gukbap and sundae gukbap are eaten.
- Head meat is served.
- The broth is described as hot and filling.
- Kimchi and cubed radish kimchi are eaten with the meal.
