It includes multiple seafood courses and dessert, served with wine pairing.
WhyIt is the actual course menu ordered in the video, so it gives the full experience.Uliassi
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A Michelin 3-star restaurant in Senigallia, Italy.
A concise guide based on what was ordered and described in the feature.
The dishes are described as fresh and acidic, with some being salty or strongly celery-forward. The pasta is very al dente, and the dessert is said to have pleasant acidity without being too sweet.
It is inspired by Paris-Brest and made to feel not too heavy.
WhyIt is presented as the main dessert and stands out as the closing course.Restaurants near this place
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A return after 6 years to a Michelin 3-star restaurant | Uliassi
A return visit to Uliassi, a Michelin 3-star restaurant in Senigallia, Italy, with a classic menu and wine pairing.
A Michelin 3-star restaurant in Senigallia, Italy.
The dishes are described as fresh and acidic, with some being salty or strongly celery-forward. The pasta is very al dente, and the dessert is said to have pleasant acidity without being too sweet.
- The visit is to Uliassi in Senigallia.
- A classic menu is ordered.
- Franciacorta and Burgundy wine are paired with the meal.
- Seafood, cod, a fish-or-lamb main choice, and dessert courses are shown.
- The meal is eaten outdoors by the sea.
