Ulsan Yukhaegong (1/1)

Ulsan Yukhaegong

Jonmat

Half-dried Pacific saury, Seasoned freshwater snails, Stir-fried conger eel

울산광역시 중구 우정2길 2
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Ulsan Yukhaegong · About this place

This restaurant in Ujeong-dong, Jung-gu, Ulsan serves an imokase-style course meal.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Half-dried Pacific sauryMentioned on video
02
Seasoned freshwater snailsMentioned on video
03
Stir-fried conger eelMentioned on video

Restaurants near Ulsan Yukhaegong

Showing the three closest places to Ulsan Yukhaegong. Distances and travel times start from this restaurant.

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Ggoseun-tteok

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Ggoseun-tteok, Fried Rice, Ramen Noodles

A self-order snack-food restaurant in Seongnam-dong, Ulsan, serving skewered sundae tteokbokki and fried rice.

Walk ~12 minBike ~4 minDrive ~3 min
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Introduction image for Tteokbokki Joatda (1/1)

Tteokbokki Joatda

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Assorted noodle add-ons, Cheese tteokbokki, Fried rice

A place in Ulsan where customers enjoy a course of instant tteokbokki and fried rice.

Walk ~15 minBike ~4 minDrive ~3 min
Jungangsijang-gil, Jung-gu, Ulsan
Introduction image for Ppalpalg Tongdak (1/1)

Ppalpalg Tongdak

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Chicken baeksuk, Dakdoritang, Whole fried chicken

Ppalpalg Tongdak is on the 1st floor of Hakseong General Market in Ulsan. It is characterized by an atmosphere where diners sit on a raised platform while waiting for chicken baeksuk, and it also serves dakdoritang and whole fried chicken.

Walk ~29 minBike ~8 minDrive ~6 min
Saechi-ro, Jung-gu, Ulsan

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Ulsan Yukhaegong · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Imokase Course Restaurant in Ujeong-dong, Jung-gu, Ulsan

At Ulsan Yukhaegong in Ujeong-dong, Ulsan, this introduces a 30000-won-per-person imokase course, gwamegi, seasoned marsh snails, and seafood dishes for drinks.

An imokase course restaurant in Ujeong-dong, Jung-gu, Ulsan.

Taste notes from the video

The gwamegi is notably rich and chewy, while the seasoned marsh snails are strongly noted for their sesame-oil aroma and tangy vinegared gochujang flavor. The anchovy, dried radish greens, and kimchi soup is described as spicy, savory, and salty.

Key visit points
  • This is a course-meal bar in Ujeong-dong, Jung-gu, Ulsan.
  • It operates with a 30000-won-per-person imokase course.
  • Gwamegi, seasoned marsh snails, and assorted seafood are served.
  • Sliced pressed pork head and stir-fried conger eel are also shown.
  • It says reservations are required.
Dishes featured in the video
GwamegiNutty, rich, and chewy.Seasoned Marsh SnailsIt has a strong sesame-oil aroma and a tangy vinegared gochujang flavor.Stir-Fried Conger EelMoist and spicy.