NEARBY PLACE · Restaurant

Ulsan Yukhaegong

Jonmat

Gwamegi, Whelk salad, Braised conger eel

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About this place

A chef's-choice course restaurant in Ujeong-dong, Ulsan.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The gwamegi is described as oily and chewy, while the whelk salad is said to have a strong sesame-oil aroma and a tangy gochujang seasoning. The anchovy and dried-radish leaf soup is described as spicy, salty, and savory.

Recommended dishes
01
GwamegiSignature dish

Savory, oily, and chewy.

WhyIt is described as the main dish, with a rich oily taste and chewy texture.
02
Whelk saladOrdered on video

Strong sesame-oil aroma with tangy gochujang seasoning.

WhyIt is clearly served as a course dish and praised for its seasoning.
03
Braised conger eelMentioned on video

Moist and spicy.

WhyIt is mentioned as a late course dish and described as moist and spicy.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Imokase course restaurant in Ujeong-dong, Ulsan

At 'Ulsan Yukhaegong' in Ujeong-dong, Ulsan, the video shows a 30,000 KRW per person omakase-style course with gwamegi, whelk salad, and seafood dishes.

A chef's-choice course restaurant in Ujeong-dong, Ulsan.

Taste notes from the video

The gwamegi is described as oily and chewy, while the whelk salad is said to have a strong sesame-oil aroma and a tangy gochujang seasoning. The anchovy and dried-radish leaf soup is described as spicy, salty, and savory.

Key visit points
  • Located in Ujeong-dong, Jung-gu, Ulsan.
  • Runs a chef's-choice course at 30,000 KRW per person.
  • Gwamegi and whelk salad are shown.
  • Assorted seafood and pig-head slices are shown.
  • Advance reservation is required.
Dishes featured in the video
GwamegiSavory, oily, and chewy.Whelk saladStrong sesame-oil aroma with tangy gochujang seasoning.Braised conger eelMoist and spicy.