Uminoya

Jonmat

Assorted sashimi, Grilled tilefish, Abalone stew

인천광역시 서해구 고래울로 27 1층
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Uminoya · About this place

A aged-sashimi and Japanese restaurant in Gajung-dong, Incheon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The aged sashimi ranges from firm to soft. The radish braise is sweet, refreshing, and moist. The fried items are crisp and not greasy.

Recommended dishes

01
Assorted sashimiOrdered on video

Large portions with different levels of aging.

WhyIt lets you try many kinds of fish and seasoned sashimi in one order.
02
Grilled tilefishOrdered on video

Firm flesh with crispy skin.

WhyIt is highlighted as a separate dish and described as worth ordering.
03
Abalone stewOrdered on video

Strong sesame flavor with a texture described as similar to cream cheese.

WhyIt stands out because of its unusual sauce and rich seasoning.

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Uminoya · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Aged Sashimi for a Filling Meal Under 20,000 Won per Person: Uminoya in Incheon

Enjoy a generous spread of aged sashimi and grilled striped beakfish at Uminoya in Gajeong-dong, Seo-gu, Incheon.

This is an aged sashimi and Japanese restaurant in Gajeong-dong, Seo-gu, Incheon.

Taste notes from the video

Some of the aged sashimi is springy, while some is tender. The braised radish is sweet, refreshing, and moist. The fried food is crisp and not very greasy.

Key visit points
  • Introduces Uminoya in Gajeong-dong, Seo-gu, Incheon.
  • The assorted sashimi includes several items such as bigeye tuna belly, flounder, salmon, sea squirt, and soy-marinated shrimp.
  • Braised radish is served as a basic side dish, and fried food is also provided when sashimi is ordered.
  • Grilled striped beakfish is also sold and is listed at 18,000 won.
  • There is no separate parking area, and the food may take some time to arrive.
Dishes featured in the video
Assorted SashimiThe portions are large, and sashimi aged to different degrees is served together.Grilled Striped BeakfishThe flesh is firm and the skin is crisp.Steamed AbaloneIt has a strong sesame flavor and a texture described as similar to cream cheese.