Assorted sashimiOrdered on video
Large portions with different levels of aging.
WhyIt lets you try many kinds of fish and seasoned sashimi in one order.
NEARBY PLACE · Japanese restaurant
Uminoya
Jonmat인천광역시 서해구 고래울로 27 1층
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About this place
A aged-sashimi and Japanese restaurant in Gajung-dong, Incheon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi ranges from firm to soft. The radish braise is sweet, refreshing, and moist. The fried items are crisp and not greasy.
Recommended dishes
Grilled tilefishOrdered on video
Firm flesh with crispy skin.
WhyIt is highlighted as a separate dish and described as worth ordering.Abalone stewOrdered on video
Strong sesame flavor with a texture described as similar to cream cheese.
WhyIt stands out because of its unusual sauce and rich seasoning.AROUND HERE
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Visits and features
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A filling aged-sashimi spot in Incheon for under 20,000 won per person
At Uminoya in Gajung-dong, Incheon, you can enjoy a very generous aged-sashimi set and grilled tilefish.
A aged-sashimi and Japanese restaurant in Gajung-dong, Incheon.
Taste notes from the video
The aged sashimi ranges from firm to soft. The radish braise is sweet, refreshing, and moist. The fried items are crisp and not greasy.
Key visit points
- The restaurant is Uminoya in Gajung-dong, Seo-gu, Incheon.
- The assorted sashimi includes tuna belly, flounder, salmon, sea squirt, and soy-marinated shrimp.
- Radish braise is served as a starter, and fried items come with sashimi orders.
- Grilled tilefish is offered and is shown at 18,000 won.
- There is no dedicated parking, and food may take time to come out.