Broth with a strong meaty aroma.
WhyIt is one of the main dishes shown in the video and a good first taste of the restaurant's broth.Wooraenaeng Main Branch
MatdoriA place introduced on Duddly and Korean Food Table.
A concise guide based on what was ordered and described in the feature.
Deep beef aroma.
Fairly fatty with mild seasoning.
WhyIt is commonly ordered together with the noodles.Lightly seasoned yukhoe eaten with pear.
WhyIt pairs well with the noodles and comes without egg yolk, which makes it easy to eat as served.See what each feature ordered, described, and highlighted about the visit.
A place you go for naengmyeon and end up eating meat too: Uraeok, worth returning to even with long waits
At Uraeok in Jung-gu, the video covers Pyongyang-style cold noodles, bulgogi, ribs, and kimchi-mari noodles.
Uraeok in Jung-gu is introduced with Pyongyang-style cold noodles, bulgogi, ribs, and kimchi-mari noodles.
The cold noodle broth is described as relatively rich, with a generous portion. The bulgogi is not overly seasoned and tender, while the ribs are a bit oily and taste better. The kimchi-mari noodles are tangy and include rice, so they may not suit everyone.
- Uraeok is in Jung-gu and is said to be accessible from Euljiro 4-ga Station and Jongno 5-ga Station.
- The Pyongyang naengmyeon broth is described as relatively rich, with a large portion.
- The bulgogi is not overly seasoned and is tender, while the ribs taste better but cost more.
- The kimchi-mari noodles are tangy, include rice, and may be polarizing.
- Waiting time is long, even with table-seating apps.
A long-running famous restaurant in Seoul with 75 years of history - Uraeok in Euljiro
At Uraeok near Euljiro 4-ga Station, the video features Pyongyang-style naengmyeon, galbi, and yukhoe.
A long-running Pyongyang-style naengmyeon restaurant near Euljiro 4-ga Station.
The naengmyeon broth has a strong meaty aroma, the galbi is fairly fatty, and the seasoning is not too strong. The yukhoe is served without egg yolk and is eaten with pear.
- It is a Pyongyang-style naengmyeon restaurant that has operated since 1946.
- Mul naengmyeon, bibim naengmyeon, galbi, and yukhoe are ordered.
- The broth is described as having a strong meaty aroma.
- Staff grill the galbi for guests.
- Waiting lines are especially long in summer.


