Uri Hoe Pocha (1/1)

Uri Hoe Pocha

Matdori

Korean cuisine

서울 동작구 사당로30길 148 1층
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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

We visited a live-fish sashimi restaurant where people line up as soon as work ends

This video samples the special large yellowtail platter and seafood at Our Sashimi Pocha's Sadang branch in the food alley of Sadang 1-dong.

This is Our Sashimi Pocha's Sadang branch in the food alley of Sadang 1-dong. It is introduced as a sashimi restaurant where you can enjoy the special large yellowtail platter, assorted seafood, and spicy fish stew together.

Taste notes from the video

The restaurant uses domestic yellowtail, which has the delicate crunch characteristic of live yellowtail, along with nutty fat and sweetness. The octopus is boiled to the right degree and has a good texture, while the blood cockles and scallops are tender and sweet. The spicy fish stew has moderate heat, a refreshing quality, and a full-bodied broth.

Key visit points
  • The video visits Our Sashimi Pocha's Sadang branch.
  • The special large yellowtail platter is ordered.
  • Yellowtail sashimi and assorted seafood are served together.
  • Spicy fish stew is eaten as an additional dish.
  • It is located in the food alley of Sadang 1-dong.
Dishes featured in the video
Special large yellowtail platterIt comes generously loaded with yellowtail sashimi and assorted seafood, with the crunch, nuttiness, and sweetness of domestic yellowtail.