Sashimi Mori-iwaseExplicitly recommended
Uto
Matdori서울 성북구 보문로30길 33 1층
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About this place
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A visit to Uto, an aged-sashimi restaurant with good portions and prices
At Uto in Seongbuk-gu, Seoul, the video features generous aged sashimi and side dishes.
An aged-sashimi restaurant in Dongsun-dong, Seongbuk-gu, Seoul. It features generous portions of sashimi mori, futomaki, onsen egg menchi katsu, and hae-mul yose-nabe.
Taste notes from the video
The sashimi is thick-cut, lightly aged, and has a chewy texture with a gentle sweetness. The futomaki combines crisp cucumber, the sweet-and-tangy flavor of pickled radish, and the richness of shrimp tempura. The menchi katsu comes with a crisp coating, moist minced meat, and a soft onsen egg, while the yose-nabe has a rich, jjambbong-like broth with seafood and pork.
Key visit points
- Sashimi mori is priced at 32,000 KRW.
- The futomaki costs 18,000 KRW and is packed with filling.
- Onsen egg menchi katsu is introduced as a signature item.
- Hae-mul yose-nabe is a rich, spicy broth dish with a jjambbong-like profile.
- Overall portions are described as large.