Uto

Matdori

Sashimi Mori-iwase

서울 성북구 보문로30길 33 1층
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Uto · About this place

Featured on Hoesarang

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sashimi Mori-iwaseExplicitly recommended

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Uto · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A visit to Uto, an aged-sashimi restaurant with good portions and prices

At Uto in Seongbuk-gu, Seoul, the video features generous aged sashimi and side dishes.

An aged-sashimi restaurant in Dongsun-dong, Seongbuk-gu, Seoul. It features generous portions of sashimi mori, futomaki, onsen egg menchi katsu, and hae-mul yose-nabe.

Taste notes from the video

The sashimi is thick-cut, lightly aged, and has a chewy texture with a gentle sweetness. The futomaki combines crisp cucumber, the sweet-and-tangy flavor of pickled radish, and the richness of shrimp tempura. The menchi katsu comes with a crisp coating, moist minced meat, and a soft onsen egg, while the yose-nabe has a rich, jjambbong-like broth with seafood and pork.

Key visit points
  • Sashimi mori is priced at 32,000 KRW.
  • The futomaki costs 18,000 KRW and is packed with filling.
  • Onsen egg menchi katsu is introduced as a signature item.
  • Hae-mul yose-nabe is a rich, spicy broth dish with a jjambbong-like profile.
  • Overall portions are described as large.
Dishes featured in the video
Sashimi moriThick slices, chewy texture, aged sweetnessOnsen egg menchi katsuCrispy coating, moist minced meat, soft-runny eggFutomakiCrunchy cucumber, sweet-and-tangy pickled radish, shrimp tempura richness