Vol Castella (1/1)

Vol Castella

Jonmat

Vol Castella

전라남도 순천시 중앙로 90-1 (남내동 76)
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Vol Castella · About this place

A long-established bakery in Suncheon, Jeollanam-do, that opened in 1928. It is introduced with a focus on vol castella.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

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Vol CastellaMentioned on video

Restaurants near Vol Castella

Showing the three closest places to Vol Castella. Distances and travel times start from this restaurant.

Introduction image for Haengbok Sojubang (1/1)

Haengbok Sojubang

Matdori

Cutlassfish, Braised dish

Featured on Masitgetda.

Walk ~5 minBike ~2 minDrive ~3 min
Haengjung-gil, Suncheon-si, Jeollanam-do
Introduction image for Cheongjeong Hoetjip (1/1)

Cheongjeong Hoetjip

Jonmat

Flounder sashimi, Flounder clear soup, Filefish sashimi

It is the owner's recommendation and the main seasonal order in the video.

Walk ~7 minBike ~2 minDrive ~3 min
Dongoe-dong, Suncheon-si, Jeollanam-do
Introduction image for Suncheon Oejang Permanent Market (1/1)

Suncheon Oejang Permanent Market

Jonmat

Market

Suncheon's Utjang Permanent Market is introduced. A five-day market is also said to open on days ending in 5 and 10.

Walk ~8 minBike ~2 minDrive ~3 min
Bukbusijang 3-gil, Suncheon-si, Jeonnam-Gwangju Consolidated Special City

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Vol Castella · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

An Old-Fashioned Bakery Serving Ball Castella in Suncheon

It introduces ball castella from a long-established bakery that opened in 1928 in Suncheon-si, Jeollanam-do.

This is a long-established bakery that opened in 1928 in Suncheon-si, Jeollanam-do. It mainly introduces ball castella.

Taste notes from the video

The red bean filling uses low-sugar sugar and is described as not too sweet or cloying. The outer castella is said to have a texture that comes apart.

Key visit points
  • This is a long-established bakery in Suncheon-si, Jeollanam-do, that opened in 1928.
  • Ball castella is the main focus.
  • The red bean filling uses low-sugar sugar and is said not to be too sweet.
  • The outer castella is said to have a texture that comes apart.
  • It is shown being eaten with milk or coffee.
Dishes featured in the video
Ball CastellaNot-too-sweet red bean filling, castella texture that comes apart