Chewy yet soft, eaten with sesame oil dip.
WhyIt is the main dish featured throughout the video.Wando Hoe Susan
JonmatA sashimi restaurant inside Sinjin Market in Jongno, Seoul, serving minyeo sashimi and fish soup.
A concise guide based on what was ordered and described in the feature.
The minyeo sashimi is described as chewy yet soft, and it tastes better with sesame oil dip. The soup is light, and the jiri-style soup with leftover skin is said to have a firm, springy texture.
Light broth with a generous portion.
WhyIt is shown as the finishing soup course and rounds out the meal.See what each feature ordered, described, and highlighted about the visit.
Minyeo Sashimi for 20,000 KRW per person?! [Yummy]
A visit to Wandohoe Susa in Jongno’s Sinjin Market for minyeo sashimi at 20,000 KRW per serving.
A sashimi restaurant inside Sinjin Market in Jongno, Seoul, serving minyeo sashimi and fish soup.
The minyeo sashimi is described as chewy yet soft, and it tastes better with sesame oil dip. The soup is light, and the jiri-style soup with leftover skin is said to have a firm, springy texture.
- Sinjin Market in Jongno, Seoul
- Wandohoe Susa
- Minyeo sashimi at 20,000 KRW per person
- Swim bladder and skin are served too
- Fish soup is shown as well
A 15,000 KRW per-person wild yellowtail sashimi restaurant in Jongno 5-ga's Sijang
A sashimi spot inside Jongno 5-ga Sinjin Market serving yellowtail and oysters.
Wando Sushi inside Sinjin Market in Jongno 5-ga is featured as a budget sashimi spot with yellowtail for 15,000 KRW per person.
The yellowtail is described as oily, soft, and chewy, while the oysters are said to be very fresh.
- Sashimi restaurant inside Jongno 5-ga Sinjin Market
- Yellowtail for 15,000 KRW per person
- Oysters ordered as a side
- Belly and back cuts of yellowtail shown
- Small, market-style dining room

