Wangkay (1/1)

Wangkay

Jonmat

Cider, Jajangmyeon

부산 연제구 안연로 17 1층
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About this place

Wangkay is a Chinese food restaurant on Anyeon-ro in Busan's Yeonje-gu. The menu includes cider and jajangmyeon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
CiderMentioned on video
WhyCider is a carbonated drink that pairs naturally with a noodle meal.
02
JajangmyeonMentioned on video
WhyJajangmyeon is a noodle dish with black bean sauce, so it is a straightforward choice when you want a Chinese-style noodle order.

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Visits and features

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츄릅켠Visit informationWatch feature video

Trying Samseon gan-jjajang, jjamppong, and nest-style tangsuyuk at Wang Kei in Yeonsan-dong, Busan

A video trying samseon gan-jjajang, jjamppong, and nest-style tangsuyuk at Wang Kei in Yeonsan-dong, Yeonje-gu, Busan.

This video tries samseon gan-jjajang, jjamppong, and tangsuyuk at the Chinese restaurant Wang Kei, located at 17 Anyeon-ro, Yeonsan-dong, Yeonje-gu, Busan. The gan-jjajang is topped with a fried egg and baby greens, while the jjamppong contains visible bean sprouts, shrimp, squid, and mussels, and its broth is described as spicy and clean-tasting. The tangsuyuk comes with nest-shaped fried noodles and is known for its crispy texture.

Taste notes from the video

The jjamppong broth is described as spicy and clean-tasting, while the noodles are thin and slightly flat. The samseon gan-jjajang is described as rich and sweet, and the tangsuyuk has crispy batter, though some pieces of meat are somewhat tough.

Key visit points
  • We visit the Chinese restaurant Wang Kei at 17 Anyeon-ro, Yeonsan-dong, Yeonje-gu, Busan.
  • We order samseon gan-jjajang, jjamppong, and tangsuyuk.
  • The gan-jjajang is topped with a fried egg and baby greens.
  • Bean sprouts, shrimp, squid, and mussels are visible in the jjamppong.
  • We try the tangsuyuk together with the nest of fried noodles served alongside it.
Dishes featured in the video
Samseon gan-jjajangRich and sweet chunjang flavor, topped with a fried egg and baby greens.JjamppongSlightly spicy, clean-tasting broth with visible bean sprouts, shrimp, squid, and mussels.TangsuyukCrispy batter, though some pieces are slightly tough.